-
Feral pigeons are
birds derived from
domesticated po****tions of the rock dove
Columba livia,
descendants that have
escaped and are
living independently...
- The
pigeon pea (Caj**** cajan) or toor dal is a
perennial legume from the
family Fabaceae native to the
Eastern Hemisphere. The
pigeon pea is
widely cultivated...
-
carbon dioxide fixation;
isolation and
properties of an
enzyme from
pigeon liver catalyzing the
reversible oxidative decarboxylation of 1-malic acid"...
-
study using pigeon cells showed that GTP
specific SCSs were
located in
pigeon liver cells, and ATP
specific SCSs were
located in the
pigeon breast muscle...
- cracked,
young green wheat)
mixed with
grated onions,
chopped chicken or
pigeon livers, and a
blend of ****es such as cinnamon, salt, and pepper. Some variations...
- In
culinary terminology,
squab is an
immature domestic pigeon,
typically under four w****s old, or its meat. Some authors[who?]
describe it as
tasting like...
- The
liver of mammals, fowl, and fish is
commonly eaten as food by
humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod
livers are widely...
- "The
Mechanism of
carbon dioxide fixation by cell-free
extracts of
pigeon liver:
Distribution of
labeled carbon dioxide in the products". J. Biol. Chem...
- 5'-phosphate. II.
Amination of
xanthosine 5'-phosphate by
purified enzyme from
pigeon liver". The
Journal of
Biological Chemistry. 233 (1): 143–9. doi:10...
- "[Research on
monocarbon compounds. I. The
tetrahydrofolate formylase from
pigeon liver.
Purification and mechanism.]". Biochem. Z. 334: 108–32. PMID 13789141...
