- The
pigeon pea (Caj**** cajan) or toor dal is a
perennial legume from the
family Fabaceae native to the
Eastern Hemisphere. The
pigeon pea is
widely cultivated...
- "The
Mechanism of
carbon dioxide fixation by cell-free
extracts of
pigeon liver:
Distribution of
labeled carbon dioxide in the products". J. Biol. Chem...
-
Feral pigeons (Columba
livia domestica or
Columba livia forma urbana), also
called city doves, city
pigeons, or
street pigeons, are
descendants of domestic...
-
carbon dioxide fixation;
isolation and
properties of an
enzyme from
pigeon liver catalyzing the
reversible oxidative decarboxylation of 1-malic acid"...
-
study using pigeon cells showed that GTP
specific SCSs were
located in
pigeon liver cells, and ATP
specific SCSs were
located in the
pigeon breast muscle...
- The
liver of mammals, fowl, and fish is
commonly eaten as food by
humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod
livers are widely...
- In
culinary terminology,
squab is an
immature domestic pigeon,
typically under four w****s old, or its meat. Some authors[who?]
describe it as
tasting like...
- "[Research on
monocarbon compounds. I. The
tetrahydrofolate formylase from
pigeon liver.
Purification and mechanism.]". Biochem. Z. 334: 108–32. PMID 13789141...
- The
pigeon guillemot (Cepphus columba) (/ˈɡɪlɪmɒt/) is a
species of bird in the auk family, Alcidae. One of
three species in the
genus Cepphus, it is most...
- metabolism. CHOU TC,
SOODAK M (1952). "The
acetylation of d-glucosamine by
pigeon liver extracts". J. Biol. Chem. 196 (1): 105–9. PMID 12980946. Portal: Biology...
