- [citation needed] In the
region of Roussillon, they are
known as
boles de
picolat. In Languedoc, they are
served with
tomato sauce or in a dish
called ragoût...
-
cabbage or turnips,
considered the most
typical and
traditional dish (with
picolat balls and caracolada). The often-repeated
saying "l'ollada, ben porquejada"...
-
including Lluís Llach,
Maria del Mar Bonet, Joan Isaac [ca],
Blues de
Picolat [ca],
Gisela Bellsolà [ca],
Josep Tero [ca],
Mariona Segarra or Gerard...
