- pickle, or, if named, the name is
prefaced with the word "
pickled".
Foods that are
pickled include vegetables, fruits, mushrooms, meats, fish,
dairy and...
- A
pickled cu****ber –
commonly known as a
pickle in the
United States and
Canada and a
gherkin (/ˈɡɜːrkɪn/ GUR-kin) in Britain, Ireland,
South Africa,...
-
Pickled onions are a food item
consisting of
onions (cultivars of
Allium cepa)
pickled in a
solution of
vinegar and salt,
often with
other preservatives...
-
Pickled herring is a
traditional way of
preserving herring as food by
pickling or curing. Most
cured herring uses a two-step
curing process: it is first...
-
Pickled eggs are
typically hard-boiled eggs that are
cured in
vinegar or brine. As with many foods, this was
originally a way to
preserve the food so...
- A
pickled pepper is a Capsi****
pepper preserved by pickling,
which usually involves submersion in a
brine of
vinegar and
salted water with
herbs and ****es...
-
Pickled punks is the
carny term for
human fetuses preserved in jars of
preservative such as formaldehyde,
which are used as
sideshow attractions.: 322 ...
-
Umeboshi (****anese: 梅干し,
pronounced [ɯmeboɕi], lit. 'dried ume') are
pickled (brined) ume
fruits common in ****an. The word
umeboshi is
often translated...
-
Pickled ginger may
refer to one of two
types of
ginger in ****anese cuisine: Gari, sweet,
thinly sliced young ginger that is
light pink in
color and served...
-
Pickled lime is a food that
involves the
pickling of
limes to
preserve them and add flavor. In the 19th and
early 20th centuries,
pickled limes were exported...
