- pickle, or, if named, the name is
prefaced with the word "
pickled".
Foods that are
pickled include vegetables, fruits, mushrooms, meats, fish,
dairy and...
- A
pickled cu****ber –
commonly known as a
pickle in the
United States,
Canada and
Australia and a
gherkin (/ˈɡɜːrkɪn/ GUR-kin) in Britain, Ireland, South...
-
Pickled onions are a food item
consisting of
onions (cultivars of
Allium cepa)
pickled in a
solution of
vinegar and salt,
often with
other preservatives...
-
Umeboshi (****anese: 梅干し,
pronounced [ɯmeboɕi], lit. 'dried ume') are
pickled (brined) ume
fruits common in ****an. The word
umeboshi is
often translated...
-
Pickled herring is a
traditional way of
preserving herring as food by
pickling or curing. Most
cured herring uses a two-step
curing process: it is first...
-
Pickled ginger may
refer to one of two
types of
ginger in ****anese cuisine: Gari, sweet,
thinly sliced young ginger that is
light pink in
color and served...
-
Pickled eggs are
typically hard-boiled eggs that are
cured in
vinegar or brine. As with many foods, this was
originally a way to
preserve the food so...
- This is a list of
pickled foods. Many
various types of
foods are
pickled to
preserve them and add flavor. Some of
these foods also
qualify as fermented...
-
Pickled lime is a food that
involves the
pickling of
limes to
preserve them and add flavor. In the 19th and
early 20th centuries,
pickled limes were exported...
-
Pickled walnuts are a
traditional English pickle, made from walnuts. They are
considered a
suitable accompaniment for a dish of cold
turkey or ham, as...
