- The
Picholine is a
French cultivar of olives. It is the most
widely available cultivar in France.
Though originally from Gard in
southern France, it is...
-
Neapolitan ice
cream Contestants:
Carmine DiGiovanni, Chef de cuisine,
Picholine, New York, NY (eliminated
after the appetizer) Sean Telo, Chef de cuisine...
- Chef-Proprietor of the
restaurants of The
Artisanal Group,
including Picholine and
Artisanal Fromagerie,
Bistro & Wine Bar and Bar Artisanal. The son...
-
Lucques Meslalla Mission Nocellara del
Belice Oliana Olivière
Patrinia Picholine Picual Sabine Salonenque Sikitita Tanche Topics Amurca Castile soap International...
-
Boston and New York City from 2008 to 2014,
including at the now-closed
Picholine in
Lincoln Square. She took a
break between jobs in 2011 to go on a road...
-
hybrid of
Barnea and Manzanillo. Arno, Tevere, and
Basento are
hybrids of
Picholine and Manzanillo.
Manzanillo Cacereño i-69 is a
potential for superintensive...
-
Lucques Meslalla Mission Nocellara del
Belice Oliana Olivière
Patrinia Picholine Picual Sabine Salonenque Sikitita Tanche Topics Amurca Castile soap International...
-
testing in
California suggests the
Mission olive could be
related to
Picholine Marocaine, a
Moroccan cultivar.
Spanish settlers likely brought what would...
-
Parmesan dressing, and
incorporates grilled Yellowfin tuna loin
along with
Picholine olives in
addition to the
traditional black olives. Guy
Fieri has a recipe...
- acid is
often added to the
fermentation stage to
stabilize the process.
Picholine or
directly brined fermentation Applied to green, semi-ripe, or ripe olives...
