-
Picada (Catalan pronunciation: [piˈkaðə]) is one of the
characteristic sauces and
culinary techniques essential to
Catalan cuisine. The
technique is typically...
- Rio de la
Plata cuisine,
picadas are a
social event that
involves gathering with
family or friends. The
origin of the
picada is controversial. It is considered...
-
ingredients are
usually fried. The word
picada means chopped in Spanish.
Often served on
large platters,
picadas are
usually served at
gatherings and for...
- as
tacos and fajitas. The tomato-based
variety is
widely known as
salsa picada ('minced/chopped sauce'). In
Mexico it is
normally called salsa mexicana...
- "La
picada en la
Argentina es más
nacional que nunca". La Nación (in Spanish).
Retrieved June 3, 2021. Serrano,
Larisa (April 9, 2021). "
Picadas. El ABC...
-
following dams
along its course: Burguillo,
Charco del Cura, San Juan,
Picadas, and Cazalegas.
Alberche Beach is a
sandy beach stretch on the
banks of...
-
deliver water to the city of
Toledo along the
canal known as the
Trasvase Picadas-Toledo. It also
generates electricity and
supplies water to the south-eastern...
- of
sandwich called the chivito, even
though it
contains no goat meat.
Picadas,
which are
consumed at home or in bars, cafés, "cafetines" and "bo****nes"...
-
Eupithecia picada is a moth in the
family Geometridae. It is
found in the
regions of
Biobio (Nuble Province),
Araucania (Cautin Province) and Los Lagos...
- are
included in this category, the most
typical or
autochthonous is the
picada,
probably descending from the
Spanish tapas, and as for
everyday food there...
