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Picada (Catalan pronunciation: [piˈkaðə]) is one of the
characteristic sauces and
culinary techniques essential to
Catalan cuisine. The
technique is typically...
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characteristic picada includes cheeses,
cured meats,
fermented sausages,
olives and peanuts. One of the most po****r
dishes in
Argentine cuisine,
picadas are a...
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ingredients are
usually fried. The word
picada means chopped in Spanish.
Often served on
large platters,
picadas are
usually served at
gatherings and for...
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Eupithecia picada is a moth in the
family Geometridae. It is
found in the
regions of
Biobio (Nuble Province),
Araucania (Cautin Province) and Los Lagos...
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Picada Café or
Kaffeeschneiss in the
local German dialect (i.e.
Riograndenser Hunsrückisch) is a muni****lity in the
state of Rio
Grande do Sul, Brazil...
- as
tacos and fajitas. The tomato-based
variety is
widely known as
salsa picada ('minced/chopped sauce'). In
Mexico it is
normally called salsa mexicana...
- "La
picada en la
Argentina es más
nacional que nunca". La Nación (in Spanish).
Retrieved June 3, 2021. Serrano,
Larisa (April 9, 2021). "
Picadas. El ABC...
- walk, the canter, and two
ambling gaits, the
marcha batida and the
marcha picada; it does not trot.
Francisco Gabriel Junqueira,
Baron of Alfenas, began...
- of
sandwich called the chivito, even
though it
contains no goat meat.
Picadas,
which are
consumed at home or in bars, cafés, "cafetines" and "bo****nes"...
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prayer meetings, and
faith communities were
formed in Alem Sud,
Picada Almafuerte and
Picada Flor (Colonia El Chatón). In 1932 a
group of
these believers...
