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Picada (Catalan pronunciation: [piˈkaðə]) is one of the
characteristic sauces and
culinary techniques essential to
Catalan cuisine. The
technique is typically...
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Picada or
Picada Colombiana is a
Colombian cuisine dish
prepared with
pieces of steak, chicken, arepa, potato, yuca (c****ava), morcilla, chorizo, chicharron...
- A
picada (pronounced [piˈkaða]; from picar, "to
nibble at") is a
typical dish of
Argentine and
Uruguayan cuisine usually served as a starter, although...
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Picada Café or
Kaffeeschneiss in the
local German dialect (i.e.
Riograndenser Hunsrückisch) is a muni****lity in the
state of Rio
Grande do Sul, Brazil...
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Eupithecia picada is a moth in the
family Geometridae. It is
found in the
regions of
Biobio (Nuble Province),
Araucania (Cautin Province) and Los Lagos...
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Cicchetti Dim sum
Finger food
Garnish Gujeolpan List of dips List of
pastries Picada Short eats Preprandial – a term
sometimes used to
refer to hors d'oeuvre...
- walk, the canter, and two
ambling gaits, the
marcha batida and the
marcha picada; it does not trot.
Francisco Gabriel Junqueira,
Baron of Alfenas, began...
- as
tacos and fajitas. The tomato-based
variety is
widely known as
salsa picada ('minced/chopped sauce'). In
Mexico it is
normally called salsa mexicana...
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Gamatavus (meaning "
Picada do Gama great-grandfather") is a
genus of
silesaurid dinosauriform from the
Middle Tri****ic
Santa Maria Formation of Dilermando...
- Ivoti, Dois Irmãos,
Morro Reuter,
Santa Maria do Herval,
Presidente Lucena,
Picada Café, Nova Petrópolis, Gramado, Canela, São
Francisco de Paula, and Linha...
