-
Piaparan, also
known as pipaparan, piaran, or piarun, is a
Filipino dish
consisting of meat (usually chicken) or
seafood cooked in a
coconut milk-based...
- cooking. It can be used as an
ingredient in
certain dishes (most
notably in
piaparan) or used as a
condiment after briefly sautéing (usually with a spoonful...
- po****r ****y
Maranao condiment called palapa,
which is used in the dish
Piaparan. The
tubular green leaves of the
plant can also be
eaten and are very similar...
- form as a side dish or
added as an
ingredient for
another dish such as
piaparan. The
flavor of
sakurab has been
described as
similar to
scallions and shallots...
-
Kwetiau ayam Mie ayam
Moambe chicken Murgh musallam Opor ayam
Ostropel Piaparan Pininyahang manok Piyanggang manok Plecing ayam
Poulet au
fromage Rollatini...
- 2010.
Umagang Kay
Ganda (July 9, 2013). "Recipe:
Maranao dish
Chicken Piaparan". ABS-CBN
Corporation Website.
Retrieved July 9, 2013. Rosauro, Ryan (October...
-
seafood such as
giant barnacles,
piura tunicates, and
Chilean mussels Piaparan –
Filipino dish
using chicken or
seafood Plateau de
fruits de mer – French...
-
Kwetiau ayam Mie ayam
Moambe chicken Murgh musallam Opor ayam
Ostropel Piaparan Pininyahang manok Piyanggang manok Plecing ayam
Poulet au
fromage Rollatini...
-
Kwetiau ayam Mie ayam
Moambe chicken Murgh musallam Opor ayam
Ostropel Piaparan Pininyahang manok Piyanggang manok Plecing ayam
Poulet au
fromage Rollatini...
-
Waknatoy Morcón
Nilagang saging Paklay Papaitan Pares Pares kanto Pata tim
Piaparan Picadillo Pinais Pinapaitan Pinakbet Pinangat na isda
Pinatisan Pininyahang...
