- Kiâm-
piánn, (Chinese: 澎湖鹹餅; pinyin: Pénghú Xían Bǐng) or
Penghu Salty Biscuit, is a
traditional Taiwanese biscuit,
originating from the
island of Penghu...
-
biscuits (Chinese: 淡汶餅; Tâi-lô: Tām-būn-
piánn) are a
miniaturised form of Tau Sar
Pneah (Chinese: 豆沙餅; Tâi-lô: Tāu-sá-
piánn), both
famous Penang delicacies made...
- jelly –
Asian jelly-like
dessert Ji dan gao –
Taiwanese sponge cake Kiâm-
piánn –
Taiwanese salty biscuit Lek-tau-phong –
Taiwanese mung bean
minced meat...
- Chinese: 蛋餅;
simplified Chinese: 蛋饼; pinyin: Dàn bǐng; Pe̍h-ōe-jī: nn̄g-
piánn; lit. 'egg pancake';
Mandarin pronunciation [tânpìŋ]), also
known as egg...
- Sar
Pneah (豆沙餅; tāu-sa-
piánn). In
other instances,
nasalisation may not be
indicated at all, such as in
Popiah (薄餅; po̍h-
piánn), or as in the
common last...
-
personal liking. In Taiwan,
popiah is
called runbing (潤餅) in Mandarin, jūn-
piánn(-kauh) in
Taiwanese Hokkien. The
stuffing itself is
quite diverse among...
- eggs and
sugar that come in
various shapes with
various decorations. Kiâm-
piánn Taiwan (Penghu)
Taiwanese salty biscuits with
crispy texture, made with...
- with
cooked cellophane noodles and
covered with
surimi Danbing 蛋餅 nn̄g-
piánn Dàn bǐng
Local A
breakfast dish made by
kneading flour,
potato starch, glutinous...
-
Douhua Dried shredded squid Egg yolk
pastry Gr****
jelly Ji dan gao Kiâm-
piánn Lek-tau-phong
Mango shaved ice
Mochi Peanut soup
Pineapple cake Scallion...
- pyi pii pih pʰi pian ㄆㄧㄢ pian pʻien pian pyan p'ien piän pian pyan pean
piann pʰiɛn piao ㄆㄧㄠ piao pʻiao piau pyau p'iao piau piau pyau peau piaw pʰiau...
