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Phytohaemagglutinin (PHA, or
phytohemagglutinin) is a
lectin found in plants,
especially certain legumes. PHA
actually consists of two
closely related...
-
edamame (immature soybean), but
fully ripened beans contain toxins like
phytohemagglutinin and
require cooking. The word 'bean', for the Old
World vegetable...
- a dry paste. Red
kidney beans contain relatively high
amounts of
phytohemagglutinin, and thus are more
toxic than most
other bean
varieties if not soaked...
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cause favism disease. At
least broad beans also
contain the
lectin phytohemagglutinin and are
somewhat poisonous if
eaten raw.
Split common vetch seeds...
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decreased dela**** type of hy****nsitivity and
impaired responses to
phytohemagglutinin. This
leads to
susceptibility to and, in some more
severe cases, mortality...
-
numerous biological functions, the
plant lectins, also
known as
phytohemagglutinins, were
noted for
their particularly high
specificity for
foreign glycoconjugates...
- and
other legume seeds.
These foods contain the
highly toxic lectin phytohemagglutinin,
making as few as four raw
beans toxic. This
lectin is only deactivated...
- by E. F.
Wheelock as a
product of
human leukocytes stimulated with
phytohemagglutinin, and by
others as a
product of antigen-stimulated lymphocytes. It...
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response of mice to type III
pneumococcal polysaccharide as
modified by
phytohemagglutinin. Bob S.
Roberson was her
doctoral advisor. She was a postdoctoral...
- "Interferon-Like Virus-Inhibitor
Induced in
Human Leukocytes by
Phytohemagglutinin". Science. 149 (3681): 310–311. Bibcode:1965Sci...149..310W. doi:10...
