-
Phytohaemagglutinin (PHA, or phytohemagglutinin) is a
lectin found in plants,
especially certain legumes. PHA
actually consists of two
closely related...
- with 23% of the total. Raw dry
beans contain the
toxic compound phytohaemagglutinin,
which can be
inactivated by
cooking beans for ten
minutes at boiling...
-
Foodborne Pathogenic Microorganisms and
Natural Toxins Handbook:
Phytohaemagglutinin. Food and Drug Administration. 2012.
Retrieved 9 May 2022. Slow cookers...
-
Foodborne Pathogenic Microorganisms and
Natural Toxins Handbook:
Phytohaemagglutinin. Food and Drug Administration. 2012.
Retrieved 26
December 2013....
-
kinds of raw
beans contain a harmful,
tasteless toxin: the
lectin phytohaemagglutinin,
which must be
removed by cooking. Red
kidney beans are particularly...
-
particles involved are
white blood cells. An
example is the PH-L form of
phytohaemagglutinin.
Agglutination is
commonly used as a
method of
identifying specific...
-
predators and
fungi that
might attack the plant. Some
beans contain phytohaemagglutinin, and c****ava
roots contain cyanogenic glycoside as do
bamboo shoots...
- Changsha, Hunan,
China Haemagglutinating unit (hau), a
measure of
Phytohaemagglutinin Hau, a
superunit of the
Tongan pa'anga
currency Hau, ISO 639-2 code...
-
beans are
toxic when raw or
improperly cooked due to the
presence of
phytohaemagglutinin,
which is
inactivated by
cooking for at
least ten
minutes at 100 °C...
- Name Acts upon T cells? Acts upon B cells?
phytohaemagglutinin (PHA) yes no
concanavalin A (conA) yes no
lipopolysaccharide (LPS) no yes
pokeweed mitogen...
