-
Phytochemistry is the
study of phytochemicals,
which are
chemicals derived from plants.
Phytochemists strive to
describe the
structures of the
large number...
-
Phytochemistry is a peer-reviewed
scientific journal covering pure and
applied plant chemistry,
plant biochemistry and
molecular biology. It is published...
- (1930 – 14
November 2024) was an
Irish chemist who was
Professor of
Phytochemistry at
University College Dublin. She was the
first woman to
receive the...
- (Central &
Southern Africa,
South America) — alkaloids,
coumarins (
Phytochemistry, 27, 3933, 1988)
Zanthoxylum simulans (Taiwan) —
Mostly beta-myrcene...
- An
apricot (US: /ˈæprɪkɒt/ , UK: /ˈeɪprɪkɒt/ ) is a fruit, or the tree that
bears the fruit, of
several species in the
genus Prunus.
Usually an apricot...
- The
pineapple (Ananas comosus) is a
tropical plant with an
edible fruit; it is the most
economically significant plant in the
family Bromeliaceae. The...
-
chemist and
student of
plant physiology who made
seminal advances in
phytochemistry. He is one of the
major pioneers in the
study of photosynthesis. Nicolas-Théodore...
-
Withania somnifera,
known commonly as ashwagandha, is an
evergreen shrub in the
Solanaceae or
nightshade family that
grows in Nepal, India, the Middle...
- Rene
Angelo S.; Rojas, Nina
Rosario L. (2022). "Comparative toxicity,
phytochemistry, and use of 53
Philippine medicinal plants".
Toxicology Reports. 9....
-
Symphytum is a
genus of
flowering plants in the
borage family, Boraginaceae,
known by the
common name
comfrey (pronounced /ˈkʌmfri/, from the
Latin confervere...
