- (phyton) 'plant'. Some
phytochemicals have been used as
poisons and
others as
traditional medicine. As a term,
phytochemicals is
generally used to describe...
- The
following is a list of
phytochemicals present in
commonly consumed foods.
orange pigments α-Carotene – to
vitamin A carrots, pumpkins, maize, tangerine...
- Simões LC, Simões M (June 2014). "Antimicrobial
Activity of
Selected Phytochemicals against Escherichia coli and
Staphylococcus aureus and
Their Biofilms"...
- home-made
juices stored in a refrigerator,
significant degradation of
phytochemicals and
micronutrients occurs within 6 days.
Starting with
Liquiteria in...
-
occasions throughout Southeast and East Asia. As with the grapefruit,
phytochemicals in the
pomelo have the
potential for drug interactions. The
pomelo tree...
-
sodium hydroxide (E525).
Dutching greatly reduces the
levels of
certain phytochemicals in cocoa. The
Dutch process was
developed in the
early 19th century...
- high in
vitamin C and
soluble fiber and
contain multiple nutrients and
phytochemicals.
Extensive selective breeding has
produced a
large variety of cultivars...
-
often surrounded by
weeds containing phytochemicals, such as nettle,
dandelion and chickweed. Many
phytochemicals,
including cur****in, epigallocatechin...
- Dimeyeva, Liliya; Zverev,
Nikolai (2023). "Anatomical
Structure and
Phytochemical Composition of a Rare
Species Fraxinus sogdiana Bunge (Oleaceae) Growing...
-
cordifolia contains diverse phytochemicals,
including alkaloids, phytosterols, glycosides, tinosporide, and
various other phytochemicals.
Although used in Ayurveda...
