-
Phytochemicals are
chemical compounds produced by plants,
generally to help them
resist fungi,
bacteria and
plant virus infections, and also consumption...
- The
following is a list of
phytochemicals present in
commonly consumed foods.
orange pigments α-Carotene – to
vitamin A carrots, pumpkins, maize, tangerine...
-
Phytochemical Analysis is a
bimonthly peer-reviewed
scientific journal established in 1991 and
published by John
Wiley & Sons. It
covers research on the...
- Simões LC, Simões M (June 2014). "Antimicrobial
Activity of
Selected Phytochemicals against Escherichia coli and
Staphylococcus aureus and
Their Biofilms"...
-
Phytochemistry is the
study of
phytochemicals,
which are
chemicals derived from plants.
Phytochemists strive to
describe the
structures of the
large number...
-
Valerian (Valeriana officinalis, Caprifoliaceae) is a
perennial flowering plant native to
Europe and Asia. In the
summer when the
mature plant may have...
- Yam is the
common name for some
plant species in the
genus Dioscorea (family Dioscoreaceae) that form
edible tubers (some
other species in the
genus being...
-
Popcorn (also
called popped corn, popcorns, or pop-corn) is a
variety of corn
kernel which expands and
puffs up when heated. The term also
refers to the...
-
Citrus bergamia, the
bergamot orange (pronounced /ˈbɜːrɡəmɒt/), is a
fragrant citrus fruit the size of an orange, with a
yellow or
green colour similar...
- The
peach (Prunus persica) is a
deciduous tree
first domesticated and
cultivated in
Zhejiang province of
Eastern China. It
bears edible juicy fruits with...
