-
calculation algorithms in the
field of "additive
physicochemical properties" (practically all
physicochemical properties, such as
boiling point,
critical point...
- acids.
There are 134
physicochemical properties that can be used to
estimate similarity between amino acids. Each
physicochemical distance is
based on...
- B. The
journal is
published by Elsevier.
Colloids and
Surfaces A:
Physicochemical and
Engineering Aspects focused on
aspects related to applications...
- Blue
cheese is any of a wide
range of
cheeses made with the
addition of
cultures of
edible molds,
which create blue-green
spots or
veins through the cheese...
-
Amino acids are
organic compounds that
contain both
amino and
carboxylic acid
functional groups.
Although over 500
amino acids exist in nature, by far...
-
composition and
temperature per
London South Bank University's "List of
physicochemical data
concerning water",
density and
uncertainty per NIST
Standard Reference...
- The
database provides access to
multiple types of data
including physicochemical properties,
environmental fate and transport, exposure, usage, in vivo...
-
bioactive compounds' 7
Other studies disagree and
conclude that
color and
physicochemical composition,
including polyphenols, carotenoids, and
vitamin C were...
- a
chemical substance, that
combines a
biological component with a
physicochemical detector. The
sensitive biological element, e.g. tissue, microorganisms...
- Federica; Romani, Santina; Rocculi, Pietro; Rosa,
Marco Dalla (2010). "
Physicochemical and
Sensory Properties of
Fresh Potato-Based
Pasta (Gnocchi)". Journal...
