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Phyllos Φύλλος The tell (magoula) of Paliambela, the site of
ancient Phyllos Shown within Greece Location Fyllo,
Palamas Region Karditsa (regional unit)...
- with oil or butter; the
pastry is then baked. The name filo (phonetic) or
phyllo (transliteration)
comes from Gr**** φύλλο 'leaf'. In Arabic, it is called...
- (πουρέκι, in the Gr****
dialects of the island) are
small pastries made with
phyllo dough or with
pastry crust.
Pastries in the börek
family are also called...
- Bakllavë is a
traditional dessert in
Southern Europe,
comprising layers of
phyllo pastry filled with nuts and
drizzled with
honey that is
often served for...
-
specific epithet microphylla comes from the Gr****
micro ("small") and
phyllos ("leaf"). The
leaves are no more than 2.5 cm (1 in) long. This
plant has...
- [citation needed]
Traditional Gr****
bougatsa is
prepared from hand-made
phyllo dough wrapped around a filling.
After it is
baked about 30–35
minutes in...
-
pastries made with
yufka (a
thick phyllo dough),
which consists of thin
layers of dough. Su Böreği, made with
boiled yufka/
phyllo layers,
cheese and parsley...
-
derived from the Gr****
words λευκός (leukos),
meaning "white," and φυλλον (
phyllos),
meaning "leaf,"
referring to the trichome-covered foliage.
These shrubs...
- with
knafeh and
ground pistachios List of
pastries Palestinian cuisine Phyllo Qatayef, a dumpling-like
confection involving some of the same ingredients...
-
makes rough-puff more
similar to
another laminated pastry,
phyllo (or filo). The
dough for
phyllo is
stretched and
rolled to its
final pre-baking size. Layering...