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Adenophyllous
Adenophyllous Ad`e*noph"yl*lous, a. [Adeno- + Gr. ? leaf.]
(Bot.)
Having glands on the leaves.
Anisophyllous
Anisophyllous An`i*soph"yl*lous, a. [Gr. ? unequal + ? leaf.]
(Bot.)
Having unequal leaves.
Anomophyllous
Anomophyllous An`o*moph"yl*lous, a. [Gr. ? irregular + ?
leaf.] (Bot.)
Having leaves irregularly placed.
Aphyllon uniflorumBroom rape Broom" rape` (Bot.)
A genus (Orobanche) of parasitic plants of Europe and Asia.
They are destitute of chlorophyll, have scales instead of
leaves, and spiked flowers, and grow attached to the roots of
other plants, as furze, clover, flax, wild carrot, etc. The
name is sometimes applied to other plants related to this
genus, as Aphyllon uniflorumand A. Ludovicianum. Astragalus glycyphyllosMilk vetch Milk" vetch` (Bot.)
A leguminous herb (Astragalus glycyphyllos) of Europe and
Asia, supposed to increase the secretion of milk in goats.
Note: The name is sometimes taken for the whole genus
Astragalus, of which there are about two hundred
species in North America, and even more elsewhere. Caryophyllous
Caryophyllous Car`y*oph"yl*lous, a.
Caryophyllaceous.
CyathophylloidCyathophylloid Cy`a*tho*phyl"loid, n. (Paleon.)
A fossil coral of the family Cyathophyllid[ae]; sometimes
extended to fossil corals of other related families belonging
to the group Rugosa; -- also called cup corals. Thay are
found in paleozoic rocks. CyathophylloidCyathophylloid Cy`a*tho*phyl"loid (s?`?-th?-f?l"loid), a. [NL.
cyathophyllum, fr. Gr. ky`aqos a cup + fy`llon a leaf.]
(Paleon.)
Like, or pertaining to, the family Cyathophyllid[ae]. Diphyllous
Diphyllous Diph"yl*lous (d[i^]f"[i^]l*l[u^]s or
d[-i]*f[i^]l"-), a. [Gr. di- = di`s- twice + fy`llon leaf:
cf. F. diphylle.] (Bot.)
Having two leaves, as a calyx, etc. [1913 Webster]
Endecaphyllous
Endecaphyllous En`de*caph"yl*lous, a. [Gr. ? eleven + ? leaf.]
(Bot.)
Composed of eleven leaflets; -- said of a leaf.
Endophyllous
Endophyllous En*doph"yl*lous, a. [Endo- + Gr. fy`llon leaf.]
(Bot.)
Wrapped up within a leaf or sheath.
Exophyllous
Exophyllous Ex*oph"yl*lous, a. [Exo- + Gr. ? .] (Bot.)
Not sheathed in another leaf.
Gamophyllous
Gamophyllous Ga*moph"yl*lous, a. [Gr. ? marriage + ? leaf.]
(Bot.)
Composed of leaves united by their edges (coalescent).
--Gray.
Haltica or Phyllotreta striolataTurnip Tur"nip, n. [OE. turnep; probably fr. turn, or F. tour
a turn, turning lathe + OE. nepe a turnip, AS. n[=ae]pe, L.
napus. Cf. Turn,v. t., Navew.] (Bot.)
The edible, fleshy, roundish, or somewhat conical, root of a
cruciferous plant (Brassica campestris, var. Napus);
also, the plant itself. [Formerly written also turnep.]
Swedish turnip (Bot.), a kind of turnip. See Ruta-baga.
Turnip flea (Zo["o]l.), a small flea-beetle (Haltica, or
Phyllotreta, striolata), which feeds upon the turnip, and
often seriously injures it. It is black with a stripe of
yellow on each elytron. The name is also applied to
several other small insects which are injurious to
turnips. See Illust. under Flea-beetle.
Turnip fly. (Zo["o]l.)
(a) The turnip flea.
(b) A two-winged fly (Anthomyia radicum) whose larv[ae]
live in the turnip root. Heptaphyllous
Heptaphyllous Hep*taph"yl*lous, a. [Hepta- + Gr. ? leaf: cf.
F. heptaphylle.] (Bot.)
Having seven leaves.
Hexaphyllous
Hexaphyllous Hex*aph"yl*lous, a. [Hexa- + Gr. ? a leaf: cf. F.
hexaphylle.] (Bot.)
Having six leaves or leaflets.
Hypophyllous
Hypophyllous Hy*poph"yl*lous, a. [Pref. hypo- + Gr. ? leaf.]
(Bot.)
Being or growing on the under side of a leaf, as the fruit
dots of ferns.
Leucophyllous
Leucophyllous Leu*coph"yl*lous (l[-u]*k[o^]f"[i^]l*l[u^]s or
l[=u]`k[-o]*f[i^]l"l[u^]s), a. [Gr. leyko`fyllos; leyko`s
white + fy`llon a leaf.] (Bot.)
Having white or silvery foliage.
Macrophyllous
Macrophyllous Ma*croph"yl*lous, a. [Macro- + Gr. ? a leaf.]
(Bot.)
Having long or large leaves.
Microphyllous
Microphyllous Mi*croph"yl*lous, a. [Micro- + Gr. ? leaf.]
(Bot.)
Small-leaved.
Monophyllous
Monophyllous Mo*noph"yl*lous, a. [Gr. ?; mo`nos alone + ?
leaf: cf. F. monophylle.] (Bot.)
One-leaved; composed of a single leaf; as, a monophyllous
involucre or calyx.
Myriophyllous
Myriophyllous Myr`i*oph"yl*lous, a. [Gr. ? numberless + ?
leaf.] (Bot.)
Having an indefinitely great or countless number of leaves.
Pentaphyllous
Pentaphyllous Pen*taph"yl*lous, a. [Penta- + Gr. ? leaf.]
(Bot.)
Having five leaves or leaflets.
Phyllo-
Phyllo- Phyl"lo-
A combining form from Gr. ? a leaf; as, phyllopod,
phyllotaxy.
PhyllobranchiaPhyllobranchia Phyl`lo*bran"chi*a, n.; pl. Phyllobranci[ae].
[NL. See Phyllo-, and Branchia.] (Zo["o]l.)
A crustacean gill composed of lamell[ae]. PhyllobranciaePhyllobranchia Phyl`lo*bran"chi*a, n.; pl. Phyllobranci[ae].
[NL. See Phyllo-, and Branchia.] (Zo["o]l.)
A crustacean gill composed of lamell[ae]. PhyllocaridaNebalia Ne*ba"li*a, n. [NL., of uncertain origin.] (Zo["o]l.)
A genus of small marine Crustacea, considered the type of a
distinct order (Nebaloidea, or Phyllocarida.) PhyllocladiaPhyllocladium Phyl`lo*cla"di*um, n.; pl. Phyllocladia. [NL.,
fr. Gr. ? a leaf + ? a sprout.] (Bot.)
A flattened stem or branch which more or less resembles a
leaf, and performs the function of a leaf as regards
respiration and assimilation. PhyllocladiumPhyllocladium Phyl`lo*cla"di*um, n.; pl. Phyllocladia. [NL.,
fr. Gr. ? a leaf + ? a sprout.] (Bot.)
A flattened stem or branch which more or less resembles a
leaf, and performs the function of a leaf as regards
respiration and assimilation. PhyllocyaninPhyllocyanin Phyl`lo*cy"a*nin, n. [Phyllo- + cyanin.] (Chem.)
A blue coloring matter extracted from chlorophyll. [Written
also phyllocyanine.]
Meaning of Phyllo from wikipedia
- with oil or butter; the
pastry is then baked. The name filo (phonetic) or
phyllo (transliteration)
comes from Gr**** φύλλο 'leaf'. In Arabic, it is called...
-
sugar and cinnamon.
Traditional Gr****
bougatsa is
prepared from hand-made
phyllo dough wrapped around a filling.
After it is
baked about 30–35
minutes in...
- (πουρέκι, in the Gr****
dialects of the island) are
small pastries made with
phyllo dough or with
pastry crust.
Pastries in the börek
family are also called...
-
makes rough-puff more
similar to
another laminated pastry,
phyllo (or filo). The
dough for
phyllo is
stretched and
rolled to its
final pre-baking size. Layering...
- appearance, its
dough is
actually made from dry
shreds of filo dough. (φύλλο
phyllo), to
which a
mixture of Gr**** yogurt, egg and
orange juice is added. It...
- the
vehicle that had
introduced phyllo dough to Morocco? [...]
There is a
strong argument for the
Turkic origin of
phyllo pastry, and the
technique of shaping...
-
implemented different regulations regarding the
shape of
bourekas made with
phyllo dough,
these bourekas must be made in triangular-shapes if
parve (non-dairy)...
-
Phyllos Φύλλος The tell (magoula) of Paliambela, the site of
ancient Phyllos Shown within Greece Location Fyllo,
Palamas Region Karditsa (regional unit)...
-
chicken to be used as appetizers.
Phyllo (Filo)
Phyllo is a paper-thin
pastry dough that is used in many layers. The
phyllo is
generally wrapped around a...
- τυρóπιτα, "cheese-pie") is a Gr****
pastry made with
layers of
buttered phyllo and
filled with a cheese-egg mixture. It is
served either in an individual-size...
