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Phytochemicals are
chemical compounds produced by plants,
generally to help them
resist fungi,
bacteria and
plant virus infections, and also consumption...
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Phytochemistry is the
study of
phytochemicals,
which are
chemicals derived from plants.
Phytochemists strive to
describe the
structures of the
large number...
- 1089/acm.1997.3.7. PMID 9395689. Heber, D (2008). "Plant
Foods and
PhyTOChemicals in
Human Health". In Berdanier, C.D; Dwyer, J.T.; Feldman, E.B. (eds...
- a
clinical setting. This is due to the high
variability in
natural phytochemicals and the lack of
efficacy in research. Most
herbal medicine,
which include...
- The
following is a list of
phytochemicals present in
commonly consumed foods.
orange pigments α-Carotene – to
vitamin A carrots, pumpkins, maize, tangerine...
- by a
remarkable 90%. Glucobr****icin,
precursor to indole-3-carbinol
Phytochemicals "Indole-3-carbinol".
Micronutrient Information Center,
Linus Pauling...
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cordifolia contains diverse phytochemicals,
including alkaloids, phytosterols, glycosides, tinosporide, and
various other phytochemicals.
Although used in Ayurveda...
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Lychee (US: /ˈliːtʃiː/ LEE-chee, UK: /ˈlaɪtʃiː/ LIE-chee;
Litchi chinensis; Chinese: 荔枝; pinyin: lìzhī; Jyutping: lai6 zi1; Pe̍h-ōe-jī: nāi-chi) is a monotypic...
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Kudzu (/ˈkuːdzu, ˈkʊd-, ˈkʌd-/), also
called ****anese
arrowroot or
Chinese arrowroot, is a
group of climbing, coiling, and
trailing deciduous perennial...
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Limonoids are
phytochemicals of the
triterpenoid class which are
abundant in
sweet or sour-scented
citrus fruit and
other plants of the
families Cucurbitaceae...
