- Nam
phrik (Thai: น้ำพริก,
pronounced [ná(ː)m
pʰrík̚]) is a type of Thai ****y
chili sauce typical of Thai cuisine.
Usual ingredients for nam
phrik type...
- Phat
phrik khing or pad prik king (Thai: ผัดพริกขิง,
pronounced [pʰàt
pʰrík kʰǐŋ]) is a type of Thai
curry that is
drier than
other Thai
curries such as...
- Nam
phrik phao (Thai: น้ำพริกเผา) is a type of Thai
chili sauce known as nam
phrik. It
contains chili peppers, shallots, garlic,
fermented shrimp, tamarind...
- instance,
could be
called phrik kaeng phet or
khrueang kaeng phet in Thai, but also nam
phrik kaeng phet. Both nam
phrik and
phrik kaeng are
prepared by crushing...
- Bird's eye
chili or Thai
chili (Thai: พริกขี้หนู, romanized: prik ki nu, lit. ''mouse-dropping chili''
owing to its shape) is a
chili pepper variety from...
- Nam
Phrik Num (Thai: น้ำพริกหนุ่ม,
pronounced [nám
pʰrík nùm]) is a kind of “Nam
phrik” of Lao origin. It is
commonly served in a
small bowl or saucer...
- dry red spur
chillies (Thai: พริกแห้งเม็ดใหญ่, RTGS:
phrik haeng met yai) –
which is
dried phrik chi fa red chilies. The main
ingredients include (dried)...
- Nam
phrik ong (Thai: น้ำพริกอ่อง,
pronounced [nám
pʰrík ʔɔ̀ŋ]) is a po****r Thai food in
Northern Thailand. It is
often paired with
sticky rice, pork...
- but is more ****y and vinegary, and less
sweet and
thick in
texture Nam
phrik,
various Thai
chili pastes Sriracha, a Thai
condiment sauce made from chilies...
- Nuea phat
phrik (Thai: เนื้อผัดพริก;
pronounced [nɯ́a̯ pʰàt
pʰrík]) is
often translated as Thai
pepper steak or
fried hot and ****y meat. It is a Thai...
