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Pholourie (Pronunciation), also
spelled phulourie or phoulourie, is a
snack food
commonly eaten in
Trinidad and Tobago, Guyana,
Suriname and
other parts...
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Wikimedia Commons has
media related to Panipuri. Bhel puri
Chotpoti Dahi puri
Pholourie Jian dui "There are 10
different names for pani puri. How many do you...
- Zunka/Pithala/Pithla
Laddu Soan
papdi Mysore pak
Pakoras Papadums Patra Pholourie In
Andhra Pradesh, it is used in a
curry with gram
flour cakes called...
- plantains. Indo-Trinidadian and
Tobagonian foods like doubles, aloo pie,
pholourie, saheena, baiganee, bara, and
kachori are po****r
street foods throughout...
- pakora –
Scottish snack food of
haggis ingredients prepared as
pakoras Pholourie – Fried, ****ed
dough balls Samosa – Deep
fried pastry snack Vada – Category...
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involves preparing a
mixture of
minced dasheen leaves, water, and
industrial pholourie dough and
frying it in portions.
Saheena is
served with kuchela, a chutney...
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bread Mücver –
Turkish fritter or pancake, made from
grated zucchini.
Pholourie – Fried, ****ed
dough balls Potato pancake – Shallow-fried
pancakes of...
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commonly eaten with doubles, aloo pie, saheena, baiganee, kachori, and
pholourie.
There are a
variety of po****r
pickles known locally as
Achar which are...
- &
chicken Guyana – roti and curry, pepperpot, cook-up rice, metemgee,
pholourie Haiti –
griot (fried pork)
served with du riz a pois or diri ak pwa (rice...
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include boil and
fried or
curried channa as well as bara, wrap roti,
pholourie, and aloo (potato) or c****ava/egg ball
which are
served with a chutney...
