- The
phenylpropanoids are a
diverse family of
organic compounds that are
biosynthesized by
plants from the
amino acids phenylalanine and
tyrosine in the...
- The
biosynthesis of
phenylpropanoids involves a
number of enzymes. In plants, all
phenylpropanoids are
derived from the
amino acids phenylalanine and tyrosine...
-
phenylalanine and
valine as the
precursors to capsaicin.
Enzymes of the
phenylpropanoid pathway,
phenylalanine ammonia lyase (PAL),
cinnamate 4-hydroxylase...
-
biosynthetically derived from the
general phenylpropanoid pathway and the
flavone synthesis pathway. The
phenylpropanoid pathway starts from the
aromatic amino...
-
allylbenzene skeleton is the
parent (simplest representation) of many
phenylpropanoids.
Prominent allylbenzenes include eugenol, safrole, and many others...
-
Panopoulos N (October 2007). "Biotechnology of
flavonoids and
other phenylpropanoid-derived
natural products. Part I:
Chemical diversity,
impacts on plant...
-
structurally related to
cinnamic acid. It is
biosynthetized via the
phenylpropanoid biochemical pathway, its
immediate precursor being sinapaldehyde. This...
- liquid,
although impure samples can
appear yellow. A
member of the
phenylpropanoid family of
natural products, it is
found in s****afras plants, among...
-
Flavonoids are
synthesized by the
phenylpropanoid metabolic pathway in
which the
amino acid
phenylalanine is used to
produce 4-coumaroyl-CoA. This can...
-
amount of protein. The
concentration of
secondary metabolites such as
phenylpropanoids and
flavonoids can also be
altered in
plants exposed to high concentrations...
