- Künefe
peyniri (Turkish Künefe
peyniri) a
Turkish cheese made of cow milk, goat milk, or a combination, and used to
prepare künefe. Food
portal Turkey...
-
Tulum cheese (Turkish:
tulum peyniri) is a
traditional Turkish goat's milk
cheese ripened in a
goatskin casing,
called tulum in Turkish.
Tulum cheese...
- Mihaliç
peyniri is an aged sheep's milk
cheese from Turkey.
Similar to
kefalotyri or
beyaz peynir, Mihaliç
peyniri is
stored in brine. The
curds are placed...
-
Civil peyniri (Turkish:
Civil peyniri) is a
brined string cheese that
originated in Turkey.
Civil cheese is one of the most
important traditional foods...
-
Saganaki cheese (Turkish:
saganaki peyniri) is a Gr**** and
Turkish cheese made of sheep's milk, cow milk, goat milk, or a combination, and used to prepare...
-
Teleme or
teleme peyniri is a
white semi-soft
cheese made from cow's, goat's, and sheep's milk,
originating in
ancient times in the
Middle East and Mediterranean...
- are
called tel kadayıf. A semi-soft
cheese such as Urfa
peyniri (cheese of Urfa) or
Hatay peyniri (cheese of Hatay), made of raw milk, is used in the filling...
-
while dry
basket cheese is
mildly salty.
Turkish basket cheese, or
sepet peyniri, is a fresh-curd
cheese that
originates from the
Aegean Region. Traditionally...
- Circ****ian
cheese (Adyghe: адыгэ къуае
Adyghe pronunciation: [aːdəɣa qʷaːja], Russian: адыгейский сыр
adygeyskiy syr), is a
cheese found across the North...
-
Tomas Peyniri (also
called Serto) or Karın kaymağı (cream of belly) is the name of a
Turkish cheese traditionally made of sheep's milk and goat milk....
