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Rempeyek or
peyek is a deep-fried
savoury Indonesian-Javanese
cracker made from
flour (usually rice flour) with
other ingredients,
bound or
coated by...
- turi. It is
often eaten with
fried tempeh and
traditional crackers called peyek. It is po****r in East and
Central Java. Food
portal Indonesia portal Nasi...
-
glutinous rice,
banana leaves, coconut, and palm
sugar sauce.
Peyek, deep-fried
savoury crackers.
Peyek udang,
shrimp rempeyek. Pinyaram,
traditional cake made...
- padeh, fish with ****y-sour
taste Itiak lado mudo', duck in
green chili Peyek udang,
shrimp rempeyek Kerupuk jangek, cow's skin
krupuk Sambal balado,...
-
acute malnutrition manufactured by a
French company, Nutriset.
Rempeyek –
peyek kacang, deep-fried
savoury Javanese cracker made from peanuts, ****es and...
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Workman Publishing. p. 639. ISBN 9781563057113.
Retrieved 6 May 2011. "Resep
Peyek/tumpi teri
medan oleh Siti
bundae arfa shaka".
Cookpad (in Indonesian)....
-
Archived from the
original on 29
September 2020.
Retrieved 6
March 2021. "
Peyek,
Makanan Pelengkap Khas
Indonesia yang
Terkenal Renyah – Bobo". bobo.grid...
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Petai goreng,
fried green stinky bean (Parkia speciosa) Ikan asam
padeh Peyek udang,
shrimp rempeyek Kerupuk jangek, cow's skin
krupuk Sambal balado,...
-
coated by
crispy flour batter. The most
common type of
rempeyek is
peanut peyek. Rengginang,
thick rice cracker, made from
cooked glutinous sticky rice...
