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Pettid, 134-135. "Special
Interview - Han Bok-Ryeo...
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media related to
Silkworms as food.
Pettid,
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Korean Cuisine: An
Illustrated History. London: Reaktion...
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independence than what a
slave would normally be allowed. Kim, Youngmin;
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tastes like a pear. — Yi Gyubo,
Donggukisanggukjip (translated by
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Pettid, in
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Kimchi has been a
staple in...
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Korean cuisine Pettid, 59-60.
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Cuisine & Food
Culture of Bali.
Tuttle Publishing. ISBN 978-1-4629-1423-4.
Pettid, M.J. (2008).
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Reaktion Books. p...
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Archived from the
original on
April 14, 2017.
Retrieved April 14, 2017.
Pettid,
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Korean Cuisine: An
Illustrated History. London: Reaktion...
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