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Korea Pettid 2008, p. 17.
Pettid 2008, pp. 18–19.
Pettid 2008, p. 18.
Pettid 2008, p. 19.
Pettid 2008, p. 163.
Pettid 2008, pp. 19–20.
Pettid 2008, pp...
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Canned beondegi Wikimedia Commons has
media related to
Silkworms as food.
Pettid,
Michael J. (2008).
Korean Cuisine: An
Illustrated History. London: Reaktion...
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portal South Korea portal Dae Jang Geum
Pettid, 129
Pettid, 130.
Pettid, 132.
Pettid, 130-132.
Pettid, 133.
Pettid, 134-135. "Special
Interview - Han Bok-Ryeo...
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independence than what a
slave would normally be allowed. Kim, Youngmin;
Pettid,
Michael J. (2011).
Women and
Confucianism in
Choson Korea: New Perspectives...
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tastes like a pear. — Yi Gyubo,
Donggukisanggukjip (translated by
Michael J.
Pettid, in
Korean cuisine: An
Illustrated History)
Kimchi has been a
staple in...
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February 2017. Kim 2003, p. 157. Kim 2003, pp. 157–158. Kim, Youngmin;
Pettid,
Michael J. (November 2011).
Women and
Confucianism in
Choson Korea: New...
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Archived from the
original on
April 14, 2017.
Retrieved April 14, 2017.
Pettid,
Michael J. (2008).
Korean Cuisine: An
Illustrated History. London: Reaktion...
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Cuisine & Food
Culture of Bali.
Tuttle Publishing. ISBN 978-1-4629-1423-4.
Pettid, M.J. (2008).
Korean Cuisine: An
Illustrated History.
Reaktion Books. p...
- of Superstitions.
Sterling Publishing. p. 211. ISBN 978-0-304-36561-6.
Pettid,
Michael J. (2008).
Korean Cuisine: An
Illustrated History. London: Reaktion...
- average, but it
could rise up to one-third of the total. Kim, Youngmin;
Pettid,
Michael J. (1
November 2011).
Women and
Confucianism in
Choson Korea: New...
