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Korea Pettid 2008, p. 17.
Pettid 2008, pp. 18–19.
Pettid 2008, p. 18.
Pettid 2008, p. 19.
Pettid 2008, p. 163.
Pettid 2008, pp. 19–20.
Pettid 2008, pp...
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portal South Korea portal Dae Jang Geum
Pettid, 129
Pettid, 130.
Pettid, 132.
Pettid, 130-132.
Pettid, 133.
Pettid, 134-135. "Special
Interview - Han Bok-Ryeo...
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Canned beondegi Wikimedia Commons has
media related to
Silkworms as food.
Pettid,
Michael J. (2008).
Korean Cuisine: An
Illustrated History. London: Reaktion...
- list of
ingredients found in
Korean cuisine.
Korean cuisine Pettid, 59-60.
Pettid, 62.
Pettid,
Michael J.,
Korean Cuisine: An
Illustrated History, London:...
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February 2012. "Korean
table manners".
Visit Korea.
Retrieved 2013-05-07.
Pettid,
Michael J. (2008).
Korean cuisine: an
illustrated history. China: Reaktion...
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February 2017. Kim 2003, p. 157. Kim 2003, pp. 157–158. Kim, Youngmin;
Pettid,
Michael J. (November 2011).
Women and
Confucianism in
Choson Korea: New...
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Intercultural Studies. 32 (1): 31–56. doi:10.1080/07256868.2010.491272.
Pettid,
Michael J.,
Korean Cuisine: An
Illustrated History, London:
Reaktion Books...
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Cuisine & Food
Culture of Bali.
Tuttle Publishing. ISBN 978-1-4629-1423-4.
Pettid, M.J. (2008).
Korean Cuisine: An
Illustrated History.
Reaktion Books. p...
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plates sometimes served with
alcoholic drinks)
Korean alcoholic beverages Pettid,
Michael J. (2008).
Korean cuisine: an
illustrated history. China: Reaktion...
-
traditional buuz, buuza, baozi.
Asian steamed food made of
dough and meat.
Pettid,
Michael J. (2008).
Korean Cuisine: An
Illustrated History.
Reaktion Books...
