-
Petis is
produced by
boiling down the
slurry of
leftovers from
shrimp processing. Mol****es is
generally added to
provide a
sweet flavour to the
petis...
-
Rambak petis is a
Javanese snack food, made of deep
fried cow hide
served with
petis, a
sauce made from
sweet soya
sauce and
fermented prawn paste. It...
-
green stinky bean as the main ingredients.
Sambal petis An east
Javanese sambal uses chilli,
petis (a kind of
shrimp paste), peanuts,
young banana, herbs...
- François
Pétis de la
Croix (1653–1713) was a
French orientalist. De la
Croix was born in Paris, the son of the
Arabic interpreter of the
French court...
-
sambal petis and
sweet soy sauce. East
Javanese lontong and tofu
recipes are
known of
their distinctive flavour,
acquired from
generous amount of
petis (a...
- (Michelsdorf; Mihályfalva), Buia (Bell; Bólya),
Mighindoala (Engenthal; Ingodály),
Petiș (Petersdorf; Kispéterfalva), Șeica Mare, and Ștenea (Stein; Isztina). Calvaser...
-
instead used by that publisher,
without Pétis' permission, to
complete volume 8 of Galland's Les
Mille et une nuits.
Pétis was so
outraged by this behaviour...
-
Pettis Burch Norman (born
January 4, 1939) is an
American former professional football player who was a
tight end in the
National Football League (NFL)...
- Sándor
Peti (1898–1973) was a
Hungarian stage and film actor. A
character actor, he pla****
supporting roles in many films. Of
Jewish heritage, his career...
-
lontong (rice cake), tofu and tempe, all
served in a
black sauce made from
petis (black
fermented prawn paste,
related to terasi) and
crushed peanuts. It...
