-
Petis is
produced by
boiling down the
slurry of
leftovers from
shrimp processing. Mol****es is
generally added to
provide a
sweet flavour to the
petis...
-
Rambak petis is a
Javanese snack food, made of deep
fried cow hide
served with
petis, a
sauce made from
sweet soya
sauce and
fermented prawn paste. It...
- François
Pétis de la
Croix (1653–1713) was a
French orientalist. De la
Croix was born in Paris, the son of the
Arabic interpreter of the
French court...
- Sándor
Peti (1898–1973) was a
Hungarian stage and film actor. A
character actor, he pla****
supporting roles in many films. Of
Jewish heritage, his career...
-
green stinky bean as the main ingredients.
Sambal petis An east
Javanese sambal uses chilli,
petis (a kind of
shrimp paste), peanuts,
young banana, herbs...
- Eder
Peti (born 3
April 1989) is an
Albanian football player who pla**** for KS
Elbasani in the
Albanian First Division. The
defender has also
managed to...
- she is
depicted as a
proud woman who
finally suc****bs to love. François
Pétis de la Croix's 1710 book of
Asian tales and
fables contains a
story in which...
-
sambal petis and
sweet soy sauce. East
Javanese lontong and tofu
recipes are
known of
their distinctive flavour,
acquired from
generous amount of
petis (a...
-
lontong (rice cake), tofu and tempe, all
served in a
black sauce made from
petis (black
fermented prawn paste,
related to terasi) and
crushed peanuts. It...
- U
pěti veverek is a 1944
Czechoslovak comedy film,
directed by
Miroslav Cikán. It
stars Jaromíra Pacová, Jindřich Plachta, and Růžena Nasková. "Miroslav...
