- 'boiled'. The Gr**** name was used in
Crete and, in
modern times, in Cyprus.
Petimezi is the name for a type of
Mediterranean grape syrup. The word
comes from...
-
French and
Middle Eastern cookery as a
syrup known as
petimezi,
pekmez or dibis. In Greece,
petimezi is a
basic ingredient for a must-custard
known as moustalevria...
-
petmez replaced the Gr****
names for
grape syrup in Gr****, in the form
petimezi.[citation needed] In Turkey,
sugar beet (şeker pancarı), figs (incir) or...
- cuisine, rub, jallab; in
Ancient Gr**** cuisine, epsima; in Gr**** cuisine,
petimezi; in
Indian cuisine, drakshasava; in
Ottoman cuisine, pekmez; in Persian...
-
thickening grape must, to
include the
grape mol****es πετιμέζι
pekmez (
petimezi), the
grape must
pudding called μουσταλευριά (moustalevria) and
grape must...
-
pickled smoked okra,
watermelon radish,
nachos Dessert:
honey gelato cones,
petimezi, pineapple,
Anaheim chiles Contestants:
Bryan Moscatello,
Executive Chef...
-
Crete combine flaky dough with a
sweet nut-based filling.
Petimezopita (
petimezi pie),
grape syrup cake. Rizogalo, Roxakia, Sfoliatsa, from the
island of...
- granadilla, and
sweet calabash Peach juice Peach Fruit Pear
juice Pear
Fruit Petimezi Grape Fruit Pickle juice Cu****ber and
pickling brine Fruit Pineapple juice...
-
clean the must.
After the boil,
ingredients like flour, sugar, semolina,
petimezi, sesame, vanilla, almonds, walnuts, etc. are included.
Moustalevria is...
- be used to make broth.
Grapes in
particular are used to make wine and
petimézi,
grape syrup.
Pontians traditionally prepared many
different vegetable...
