- A
pestiño is a
Christmas or Holy W****
pastry that is po****r in
Andalusia and
other regions of
southern Spain. It is a
piece of dough, deep-fried in olive...
-
Pestino (Russian: Пестино) is a
rural locality (a village) in
Korobitsynskoye Rural Settlement,
Syamzhensky District,
Vologda Oblast, Russia. The po****tion...
-
influenced by
Arabic medieval Andalucian cuisine.
Notable dishes include pestiños (a deep-fried
pastry bathed in honey), amarguillo [es] (a form of almond...
- sell pastries,
especially Christmas pastries: mantecados, polvorones,
pestiños, alfajores,
yemas de San Leandro [es; ru], as well as
churros or tejeringos...
- and po****r
version of fast food.
Typical desserts from
Seville include pestiños, a honey-coated
sweet fritter; torrijas,
fried slices of
bread with honey;...
- Natillas –
Spanish custard dish of milk and eggs,
variety of
custards Pestiños –
Andalusian sweet pastry Pio**** –
Spanish pastry Polvorón – Andalusian...
- Panizas [es]
Papas aliñás [es] (patatas aliñadas)
Pescado en sobrehúsa
Pestiños Piñonate [fr] Piriñaca [es] Poleá Ropa
vieja Tocino de
cielo Tortillitas...
- by the nuns can be
purchased in the
numerous convents of the city: the
pestiños of Vélez or
those of the Encarnación, the puff
pastries of San Jerónimo...
- Jews eat them with
cinnamon and syrup. They are
similar to
Andalusian Pestiños, but the
latter are
eaten with honey.[citation needed] In Tunisia, flour...
-
Fudge doughnut Klenät Knieküchle
Krofne Mal****ada
Mekitsa Oliebol Pączki Papanași
Pastisset Pestiños Prusurate Rosette Schenkele Smultring Uštipci Zeppole...
