- A
pestiño is a
Christmas or Holy W****
pastry that is po****r in
Andalusia and
other regions of
southern Spain. It is a
piece of dough, deep-fried in olive...
-
Pestino (Russian: Пестино) is a
rural locality (a village) in
Korobitsynskoye Rural Settlement,
Syamzhensky District,
Vologda Oblast, Russia. The po****tion...
- and po****r
version of fast food.
Typical desserts from
Seville include pestiños, a honey-coated
sweet fritter; torrijas,
fried slices of
bread with honey;...
- by the nuns can be
purchased in the
numerous convents of the city: the
pestiños of Vélez or
those of the Encarnación, the puff
pastries of San Jerónimo...
- de Cádiz
Panizas Papas aliñás (patatas aliñadas)
Pescado en sobrehúsa
Pestiños Piñonate Piriñaca Poleá Ropa
vieja Tocino de
cielo Tortillitas de camarones...
- sell pastries,
especially Christmas pastries: mantecados, polvorones,
pestiños, alfajores,
yemas de San Leandro [es; ru], as well as
churros or tejeringos...
-
influenced by
Arabic medieval Andalucian cuisine.
Notable dishes include pestiños (a deep-fried
pastry bathed in honey), amarguillo [es] (a form of almond...
- орешки,
oreshki ('nuts') Slovak: fánka, čeregi Slovenian:
flancati Spain:
pestiños Swedish: klenäter Tatar: кош теле, kush tili ('bird tongue') Ukrainian:...
- Natillas –
Spanish custard dish of milk and eggs,
variety of
custards Pestiños –
Andalusian sweet pastry Pio**** –
Spanish pastry Polvorón – Andalusian...
-
designation of origin.
Among the
desserts are
leche frita, perrunilla [es], and
pestiños (fritters), as well as many
sweets that have
their origins in convents...
