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Pesarattu (Telugu: పెసరట్టు; lit. 'green gram pancake'),
pesara attu,
pesara dosa (mung bean dosa), or
cheeldo is a crepe-like bread,
originating in Andhra...
- and beans. Upma
pesarattu is the most po****r
version in
Andhra Pradesh,
Yanam and Telangana. The dish
contains upma and
pesarattu combined. The upma...
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Pesarattu is a 2015
Telugu language film
directed by
Mahesh Kathi.
Bhavana (Nikitha Narayan) is
ready to get
engaged but
faces some confusion. When the...
-
known as nei dosa in Tamil.
Butter dosa,
known as
benne dose in Kannada.
Pesarattu (moong dal dosa) and
ginger chutney in
Andhra Pradesh Mangalorian neer...
-
vegetables and are
served on the side for
dishes like idli, dosa, and
pesarattu. Many
kinds of
vegetables are included.
Sometimes the rind of a vegetable...
-
originating from the
Netherlands Takoyaki – ****anese
appetizer Uttapam Pesarattu Murtabak –
Stuffed pancake with
various fillings Food
portal Heibonsha...
-
beans (including skin) is used to make a po****r
variety of dosa
called pesarattu (పెసరట్టు) or pesara-dosa. In ****stan,
cooked mung dal is
often paired...
- unda
Bajji Bonda Dahi Vada Dosa
Jhangri Kozhalappam Murukku Pakkavada Pesarattu Poori Punugulu Pazhampori Vada
Uzhunnuvada Parippuvada Ullivada Upma Uttapam...
-
served with
chutney and
sambar Pesarattu, a
green gram-based crepe. It is
usually served with
ginger chutney.
Sometimes pesarattu is
filled with upma, in which...
- (India): is a
traditional roti that
originated from
Malabar cuisine.
Pesarattu (India):
pancake made from
green gram (Mung)
batter Phulka (Indian subcontinent):...
