-
Nutmeg is the seed, or the
ground ****e
derived from that seed, of
several tree
species of the
genus Myristica;
fragrant nutmeg or true
nutmeg (M. fragrans)...
- the
Peruvian term for
Peruvian-Chinese food (or for a
Peruvian-Chinese
fusion restaurant).
Because many
Chinese ingredients are hard to find in
Peru, the...
- A
nutmeg, also
known by
dozens of
national and
regional variations, is a
skill used
mainly in ****ociation football, but also in
field hockey, ice hockey...
-
family Athero****taceae (formerly Monimiaceae).
Common names include Peruvian nutmeg,
tihue or
trihue (from the
Mapuche language), and
Chilean laurel or...
-
Schinus molle (
Peruvian pepper, also
known as
American pepper,
Peruvian peppertree, escobilla,
false pepper, rosé pepper,
molle del
Peru,
pepper tree,...
-
Cloves (lauṅg)
Cinnamon or c****ia bark (dālacīnī) Mace (outer
covering of
nutmeg) (javitri)
Black and
green cardamom pods (ilāīcī) ****in (jīra) Coriander...
- rice milk (whole milk,
plant milk, cream, or evaporated) ****es (cardamom,
nutmeg, cinnamon, ginger, or others)
flavorings and
toppings (vanilla, orange,...
-
black cardamom (Lanxangia tsaoko) (China)
Calabash nutmeg;
African Calabash nutmeg, ehuru,
Jamaican nutmeg,
ariwo (Monodora myristica)
Caper (Capparis spinosa)...
- proportions.
Common ingredients include cardamom, ****in, clove, cinnamon,
nutmeg, mace, all****e, dry ginger,
chili peppers,
coriander seed, peppercorn,...
- aged for six
months in barrels. The
bitters comprise cinnamon, all****e,
nutmeg,
floral notes,
cherry and cola. Mark
Bitterman (27
October 2015). Bitterman's...