-
molle (
Peruvian pepper, also
known as
American pepper,
Peruvian peppertree, escobilla,
false pepper, rosé pepper,
molle del
Peru,
pepper tree, peppercorn...
-
Mastic (Gr****: Μαστίχα) is a
resin obtained from the
mastic tree (Pistacia lentiscus). It is also
known as
tears of Chios,
being traditionally produced...
- (Bertholletia excelsa) is a
South American tree in the
family Lecythidaceae, and it is also the name of the
tree's commercially harvested edible seeds. It...
- indica,
labdanum from
mediterranean species of Cistus,
mastic (plant resin) from the
mastic tree Pistacia lentiscus,
myrrh from
shrubs of Commiphora, sandarac...
- The
curry tree or
Bergera koenigii (syn.
Murraya koenigii), is a
tropical and sub-tropical
tree in the
family Rutaceae (the rue family, which,
apart from...
- and cuachalalate. The
genus Pistacia (which
includes the
pistachio and
mastic tree) is now included, but was
previously placed in its own family, the Pistaciaceae...
-
Cloves are the
aromatic flower buds of a
tree in the
family Myrtaceae,
Syzygium aromati**** (/sɪˈzɪdʒiːəm ˌærəˈmætɪkəm/). They are
native to the Maluku...
-
Tamarind (Tamarindus indica) is a
leguminous tree bearing edible fruit that is
indigenous to
tropical Africa and
naturalized in Asia. The
genus Tamarindus...
- peppertree, aroeira, rose pepper,
broadleaved pepper tree,
wilelaiki (or wililaiki),
Christmasberry tree and
Florida holly. The
species name has been very...
-
officinale Guggul Gurjun balsam Imbauba balsam (Cecropia adenopus)
Labdanum Mastic Myrrh Obira balsam (Apocynaceae)
Opopanax Umiri balsam (Humiria floribunda)...