Definition of Persillade. Meaning of Persillade. Synonyms of Persillade

- Persillade (French pronunciation: [pɛʁsijad]) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic...
- Food portal Gremolata Bondiola sandwich List of dips List of sauces Persillade Salsa verde Salmoriglio Wasakaka Mojo (sauce) Joyce Goldstein, The mysterious...
- lamb is typically roasted, sometimes with a coating of herbed breadcrumb persillade. To enhance the presentation, the tips of the bones are occasionally decorated...
- Gremolata at Wikimedia Commons Italy portal Food portal List of sauces Persillade – a sauce made from parsley and garlic Oxford Companion to Food, s.v....
- such as salade Olivier, and on open sandwiches with cold cuts or pâtés. Persillade is a mixture of chopped garlic and chopped parsley in French cuisine....
- chimichurri, a somewhat similar sauce made with parsley List of garlic dishes Persillade "pistou", Dictionnaire de l'Académie française. Retrieved 5 February 2024...
- Montreal steak seasoning Mulling ****es Old Bay Seasoning Panch phoron Persillade Powder-douce Pumpkin pie ****e Qâlat daqqa Quatre épices Ras el hanout...
- and flavor component, ingredient and garnish Mint Nuts Ginger Parsley Persillade Sautéed mushrooms – used on steaks and other foods Edible seaweed – such...
- Montreal steak seasoning Mulling ****es Old Bay Seasoning Panch phoron Persillade Powder-douce Pumpkin pie ****e Qâlat daqqa Quatre épices Ras el hanout...
- Montreal steak seasoning Mulling ****es Old Bay Seasoning Panch phoron Persillade Powder-douce Pumpkin pie ****e Qâlat daqqa Quatre épices Ras el hanout...