-
whereas in food
science lipid peroxidation is one of many
pathways to rancidity. The
chemical reaction of
lipid peroxidation consists of
three phases: initiation...
- In chemistry,
peroxides are a
group of
compounds with the
structure R−O−O−R,
where the R's
represent a
radical (a
portion of a
complete molecule; not...
- and alcohol, by
means of a
peroxidation reaction: H2O2 + R'H2 → R' + 2 H2O thus
eliminating the
poisonous hydrogen peroxide in the process. This reaction...
- Look up
peroxide in Wiktionary, the free dictionary.
Peroxides are a
group of
chemical compounds.
Peroxide may also
refer to:
Hydrogen peroxide, the simplest...
-
benzoyl peroxide can
break down the keratin,
therefore unblocking the
drainage of
sebum (comedolytic). It can
cause nonspecific peroxidation of C. acnes...
-
Acetone peroxide (/æsəˈtəʊn pɛrˈɒksaɪd/ also
called APEX and
mother of Satan) is an
organic peroxide and a
primary explosive. It is
produced by the reaction...
- bacteria, plants, and animals)
which catalyzes the
decomposition of
hydrogen peroxide to
water and oxygen. It is a very
important enzyme in
protecting the cell...
-
Hydrogen peroxide–urea (also
called Hyperol, artizone, urea
hydrogen peroxide, and UHP) is a
white crystalline solid chemical compound composed of equimolar...
-
susceptible it
becomes to
lipid peroxidation (rancidity).
Antioxidants can
protect unsaturated fat from
lipid peroxidation. In
chemical analysis, fats are...
- (C9H16O2), is an α,β-unsaturated
hydroxyalkenal that is
produced by
lipid peroxidation in cells. 4-HNE is the
primary α,β-unsaturated
hydroxyalkenal formed...
