- Ciorbă de
perișoare is a
Romanian traditional sour soup with meatballs.
Perișoare are
meatballs usually made with
minced pork meat,
mixed with rice and...
- meat are used, such as beef, lamb, pork and poultry.
Bakso Ciorbă de
perișoare Sulu köfte Supa
topcheta Bulgarian meatball soup
Indonesian bakso noodle...
-
variant mixing rice
inside the
meatball is
called perişoare for sour soup,
making ciorbă de
perişoare.
There is a
recipe called chiftele de peşte (fish...
-
Moldova region.
There are
several types of this dish, such as ciorbă de
perișoare, l**** soup,
Romanian borscht, and borș de burechiușe.
Traditional Afghan...
-
kinds of
vegetables and any kind of meat,
including fish. "Borș/ciorbă de
perișoare" (a
broth with meatballs) is
quite common. One
ingredient required in...
- (Gr****: σουτζουκάκια πολίτικα),
meatballs from Constantinople. Ciorbă de
perişoare Harput meatballs List of
meatball dishes Sulu köfte
Tabriz meatballs Yuvarlak...
-
influences as the rest of
Romanian culture. The
Turks brought meatballs (
perișoare in a
meatball soup), from the Gr****s
there is musaca, from the Austrians...
-
varieties of
instant soups that go by this name.
Wedding soup Ciorbă de
perişoare Smyrna meatballs List of
German soups List of
soups Yuvarlak Tabriz meatballs...
- 'to grind'.
Iranian cuisine Azerbaijani cuisine Sulu köfte Ciorbă de
perişoare Smyrna meatballs Nargesi kofta Yuvarlak Harput meatballs List of soups...
-
fried in hot oil. They can also be
marinated in a
tomato sauce.
Chiftele Perișoare Mititei Dry
meatballs Pârjoală "Pârjoale". tasteatlas.com.
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