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Perilla is a
genus consisting of one
major Asiatic crop
species Perilla frutescens and a few wild
species in
nature belonging to the mint family, Lamiaceae...
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Perilla frutescens, also
called deulkkae (Korean: 들깨) or
Korean perilla, is a
species of
Perilla in the mint
family Lamiaceae. It is an
annual plant native...
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Perilla frutescens var. crispa, also
known by its ****anese name shiso, is a
cultigen of
Perilla frutescens, a herb in the mint
family Lamiaceae. It is...
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Perilla oil (Korean: 들기름; RR: Deulgireum) is an
edible vegetable oil
derived from
perilla seeds.
Having a
distinct nutty aroma and taste, the oil pressed...
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Perilla may
refer to any of the
following subjects:
Perilla - a
spider genus with the sole
species Perilla teres Perilla - a
genus of
plants of the mint...
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Perilla nankinensis may
refer to:
Perilla nankinensis (Lour.) Decne. –
synonym of
Perilla frutescens var.
crispa Perilla nankinensis Wender. – synonym...
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Perilla ketone is a
natural terpenoid that
consists of a
furan ring with a six-carbon side
chain containing a
ketone functional group. It is a colorless...
- to make umeboshi. The red
color is
traditionally derived from red
perilla (
Perilla frutescens var. crispa).
Commercial beni shōga
often derives its hue...
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Physiological Roles of
Perilla Seed and its Oil". In Yu, He-Ci; Kosuna, Kenichi; Haga,
Megumi (eds.).
Perilla: The
Genus Perilla. London: CRC Press. p...
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winning Top Chef, he
owned and ran
three restaurants in New York City:
Perilla, Kin Shop, and The Marrow. He
closed all
three in 2014 and 2015. In 2019...
