- food. The
grains of gr****es are single-seed
simple fruits wherein the
pericarp and seed coat are
fused into one layer. This type of
fruit is
called a...
-
vegetable or a
source of starch. The
kernel comprise endosperm, germ,
pericarp, and tip cap. Corn
kernels are the
fruits of maize.
Maize is a grain, and...
-
entire outer layer of the
ovary wall
ripens into a
potentially edible "
pericarp".
Berries may be
formed from one or more
carpels from the same
flower (i...
- In botany, dry
fruits are
fruits which have a hard, dry
pericarp around their seeds,
these commonly dis**** via wind with help of 'wings' and 'parachutes'...
- open at maturity).
Achenes contain a
single seed that
nearly fills the
pericarp, but does not
adhere to it. In many species, what is
called the "seed"...
- hulled. The term can also
refer to the
removal via an
alkali process of the
pericarp from
other grains such as sorghum.
Nixtamalized corn has
several benefits...
-
opening at maturity) and
resembles an achene,
except that in a
caryopsis the
pericarp is
fused with the thin seed coat. The
caryopsis is po****rly
called a grain...
-
actually a seed. The
outer layer,
often edible, of most
fruits is
called the
pericarp.
Typically formed from the ovary, it
surrounds the seeds; in some species...
- as
fleshy fruits or dry
fruits based on
their pericarp. Anatomically,
fleshy fruits have a
fleshy pericarp which is
divided in
three layers: an outermost...
- two
cotyledons (seedling leaves),
enclosed in a
tough s****
known as the
pericarp, and
borne in a cup-shaped cu****.
Acorns are 1–6 cm (1⁄2–2+1⁄2 in) long...
