- It is
commonly known as the
peppery milk cap,
pepper milkcap,
peppery Lactarius,
peppery milk mushroom,
white peppery milk-cap, or
other similar names...
-
normally dark
brown in colour. The
taste is
either tart or
sweet with a
peppery taste similar to that of
Worcestershire sauce. A.1.
Sauce was the first...
-
Chalciporus piperatus,
commonly known as the
peppery bolete, is a
small pored mushroom of the
family Boletaceae found in
mixed woodland in
Europe and...
-
variously described as "flowery", "like
ginger with cardamom" and "like
peppery cinnamon".
Lesser galangal was po****r in
European medieval cooking. Galangals...
-
Scrobicularia plana, the
peppery furrow s****, is a
bivalve mollusc belonging to the
family Semelidae.
Although Scrobicularia plana is the only species...
-
These plants are
related to
garden cress and mustard,
noteworthy for a
peppery,
tangy (pungent) flavor. The name
Nasturtium comes from the
Latin nasus...
-
between spinach and
water chestnuts but
slightly sweeter, with a
mildly peppery undertone. The
green leaves have a
stronger flavor than the
white bulb...
- Its
scent is
described as "slightly
peppery with a hint of nutmeg" and
flavor as "slightly nutty,
sweet and
peppery". The
color of
annatto comes from various...
-
Retrieved March 18, 2021. Moskin, Julie. "Ranch
Nation How one creamy,
peppery salad dressing became America's
favorite flavor". The New York Times. Retrieved...
- basil, thyme, and geranium, as well as in some
Syrah wines. It
imparts a
peppery aroma. Siebert,
Tracey E.; Wood, Claudia; Elsey,
Gordon M.; Pollnitz, Alan...
