-
variants of
peppercorns (two
types of
white and two
types of black,
based on region)
Black and
white peppercorns Dried red
Kampot peppercorns Close-up of...
-
Sichuan peppercorns,
which are
harvested from
Zanthoxylum bungeanum, and qīnghuājiāo (Chinese: 青花椒) or májiāo (Chinese: 麻椒),
green Sichuan peppercorns, harvested...
-
types of
peppercorns in the sauce's preparation, and some may use
ingredients that are
similar in
flavor to but not
classified as
peppercorns, such as...
- sold as pink
peppercorns and
often blended with
commercial pepper. Pink
peppercorns came to be
called such
because they
resemble peppercorns, and because...
- Look up
peppercorn in Wiktionary, the free dictionary.
Peppercorn is the
fruit of
black pepper.
Peppercorn may also
refer to:
Peppercorn tree
Sichuan peppercorn...
-
traditionally a
filet mignon,
coated with co****ly
cracked peppercorns. The
peppercorns form a
crust on the
steak when
cooked and
provide a
pungent counterpoint...
-
featuring a
dried black peppercorn on a
small velvet pillow in
celebration of the
various student traditions involving peppercorns at the ANU
College of...
- like cardamom, cinnamon, ****in, cloves, bay leaves, star anise, and
peppercorns.
Garam masala can be
found in a wide
range of dishes,
including marinades...
-
Pepper Crab
featuring green Kampot peppercorns,
garlic and
spring onion.
Cambodian prawns with
green Kampot peppercorns.
Kampot Pepper Rum ****ed with red...
- of
cooked chicken, peanuts,
vegetables and
chili peppers, and
Sichuan peppercorns. From its
origins in
Sichuan cuisine, the dish's po****rity has spread...
