-
Osmundea pinnatifida is a
species of red alga
known by the
common name
pepper dulse. It is a
small seaweed widely found with the
tidal zone of moderately...
-
Packets of
these six
ingredients are
often sold
together as “soup veg”.
Dulse is a
seaweed snack food. Originally, it was
harvested by
fishermen for income...
-
Maritimers is
dulse;
dulse is
seaweed of a
certain type and
grows along the New
Brunswick and Nova
Scotia coasts. Some
Maritimers eat
dried dulse, a reddish-purple-to-black...
- peaches, corn, ice wine, pea shoots, and pork);
Atlantic Canada (cod,
dulse seaweed, potatoes, snow crab, blueberries, and
Screech rum); and Northern...
- of bread, garlic,
pepper, salt, and
vinegar for good luck. They also
engage in
hunting and
gathering activities,
collecting dulse, eels, sea kale, game...
-
Carola Callophyllis variegata Dabberlocks (Badderlocks)
Alaria esculenta Dulse (Dillisk)
Palmaria palmata Eelgr****
Zostera Green laver / Gim Monostroma...
- bun. The
filling may also
contain butter,
lemon juice, salt, and
black pepper, with
variants made in some
parts of New
England replacing the
butter with...
- Nova
Scotia London fog
Ingredients Atlantic cod
Caribou Cloudberry cheese Dulse Fiddlehead fern Harp seal
Maple syrup McIntosh (apple) Red Fife
wheat Red...
- 1957, a "Hawaiian Pizza"
containing pineapple, papaya, and
chopped green pepper, but not ham or bacon,
appeared in Portland, Oregon. A
blend of cheeses...
- are
perhaps the two most
common types of fish eaten.
Carrageen moss and
dulse (both
types of red algae) are
commonly used in
Irish seafood dishes. Seaweed...
