- aguapanela, tamale, and the
exotic culona ants.
Usually accompanied by
pepitoria and
yellow arepa, it can be
eaten fried, oven-baked, or dried. Flat corn...
-
pepitas in an
artisan fashion[clarification needed] is
referred to as
pepitoría.
Lightly roasted, salted,
unhulled pumpkin seeds are po****r in Greece...
- Pavía, the
patatas bravas (consumed as
snack in bars) or the
gallina en
pepitoria [es] (hen or
chicken cooked with the yolk of hard-boiled eggs and almonds)...
- Ben-Zvi and the
Hebrew University of Jerusalem. p. 374. ISSN 1565-0774. "
Pepitoria", Arca del Gusto, Slow Food
Foundation Romero,
Dubraska (30 July 2007)...
-
Boyaca that
contains beef or pork
snout (jeta), trachea, tongue, and ears.
Pepitoria is a dish in the
department of
Santander that
involves offal from billy...
-
Recipes for
Spanish braised chicken with
sherry and
saffron (pollo en
pepitoria); and
Israeli couscous with lemon, mint, peas, feta, and
pickled shallots...
- sarapatel. In the
western region of
Santander Colombia, a dish
called pepitoria is made from rice
cooked in goat blood.
Mexicans from
certain regions...
- Toledo), chanfarina,
roast lamb, cuchifritos, migas,
gallina en
pepitoria (chicken a la
pepitoria [es]), salpicón, paturrillo, and zarajo [es]. In
areas where...
- ****erel)
Mantecados de
Portillo (mantecados of Portillo)
Gallina en
pepitoria (chicken in egg and
almond sauce)
Queso pata de mulo de Villalón de Campos...
- and groceries,
restaurants whose specialty is the
sweaty goat and the
pepitoria,
hotels that meet the
demand of
visitors and
people p****ing by, snack...
