-
Peperoncino (Italian: [peperonˈtʃiːno]; pl.: peperoncini) is the
generic Italian name for hot
chili peppers,
specifically some
regional cultivars of the...
-
flakes (dried chili—in
which case its name is
spaghetti aglio, olio e
peperoncino). The oil and
garlic are then
tossed with
spaghetti cooked in salted...
- and made
typically with tomatoes, olives, capers, anchovies, garlic,
peperoncino,
extra virgin olive oil, and salt.
Because puttana means roughly '****'...
- guanciale, pecorino,
white wine, San
Marzano tomatoes,
black pepper and
peperoncino". For frying,
olive oil is most
commonly used, but
strutto (lard) is...
-
pepper by
cooks in Rome, but some
producers use
other ****es, herbs,
peperoncino or red pepper, and
sometimes garlic. It is
cured for
three w****s or until...
- and
fried onion in the oil. The
Italian variety of
chili oil (olio di
peperoncino)
originates from the
southern region of Calabria. It is
often added to...
- Sugar,
Honey and
Pepper (Italian: Zucchero,
miele e
peperoncino) is a 1980
Italian comedy film
directed by
Sergio Martino. The film
includes three segments...
- 19, 2014.
Zanini De Vita & Fant 2013, p. 68. "Spaghetti
Aglio Olio e
Peperoncino, the "Why-Not?"
Midnight Pasta". La
Cucina Italiana.
November 17, 2019...
- Taste.com.
Retrieved 4 July 2017.
Eleonora Baldwin. "Aglio, Olio e
Peperoncino". aglioolioepeperoncino.com.
Retrieved 29
August 2015.
Felicity Cloake...
- Italian). 26 June 2002.
Lorena Fiorini (2016).
Newton Compton (ed.). Il
peperoncino (in Italian).
Newton Compton Editori. ISBN 978-88-54-19010-8. Yronwode...
