-
Peperoncino (Italian: [peperonˈtʃiːno]; pl.:
peperoncini) is the
generic Italian name for hot
chili peppers,
specifically some
regional cultivars of the...
-
ingredients of a
traditional antipasto includes cured meats, olives,
peperoncini, mushrooms, anchovies,
artichoke hearts,
various cheeses (such as provolone...
- they may be
called "pepperoncini"; they are
quite distinct from
Italian peperoncini,
which are hot
Italian chili peppers.
Friggitello is mild with a slight...
- vegetables), and
olives are the most
standard elements, but cu****bers,
peperoncini (pickled hot peppers), bell peppers, onions, radishes, dolmades, and...
- celery, cauliflower, carrots,
sweet peppers, onions, capers, parsley,
peperoncini, oregano, garlic, vinegar,
herbs and ****es. It is a "piquant salad"...
-
central to the
cuisine of
Abruzzo and Molise.
Chili peppers (Italian:
peperoncini) are
typical of Abruzzo,
where they are
called diavoletti (lit. 'little...
- Capsi****
annum L. var.
fasciculatum Irish. C.
annuum cultivars Peperoncini (C. annuum)
Peperoncini in
kebab restaurant Cayenne pepper (C. annuum)
Compact plant...
- and
hills Garlic,
especially red
garlic Rosemary Hot
chili pepper or
peperoncini,
regionally known as
diavolilli or diavoletti, is
common in Abruzzese...
-
widely used, and a
local variety of
small green peppers (not ****y),
peperoncini verdi, are
usually fried.
Salad is a side dish of many dishes, especially...
-
Pickled peppers are
found throughout the world, such as the
Italian peperoncini sott'aceto and Indonesia's
pickled bird's eye chili,
besides the already-mentioned...
