-
fermented by
different microorganisms. Bacteria, such as
Lactobacillus pentosus, L. paracasei, L. plantarum, L.
lactis and
yeast from the
genus Saccharomyces...
-
Leuconostoc spp.,
Weissella spp., and
Lactobacillus spp. Pao cai
contains L.
pentosus, L. plantarum ,
Leuconostoc mesenteroides , L. brevis, L. lactis, and L...
-
pentosus bacterium cheese (canestrato pugliese)
Lactobacillus pentosus bacterium fish
Lactobacillus pentosus bacterium fruit Lactobacillus pentosus bacterium...
-
Lactobacillus brevis, Lb. curvatus, Lb. kimchii, Lb. parabrevis, Lb.
pentosus, Lb. plantarum, Lb. sakei, Lb. ****heri,
Lactococcus carnosum, Lc. gelidum...
- of bacteria. As the
fermentation progressed, the
species Lactobacillus pentosus and L.
plantarum became dominant. The
acidity of the
final product was...
-
observed by
Mitsuhashi and
Lampen in 1953 in the
bacterium Lactobacillus pentosus. It has also been
successfully produced in
transformed E.coli. In 1957...
-
paraplantarum (Curk et al. 1996)
Zheng et al. 2020
Lactiplantibacillus pentosus (Zanoni et al. 1987)
Zheng et al. 2020
Lactiplantibacillus pingfangensis...
-
Protective efficacy of
orally administered, heat-killed
Lactobacillus pentosus b240
against influenza A virus. Sci Rep, 2013. 3: p. 1563. Liao, P.H.,...
- Dellaglio, F. (2001). "Differentiation of
Lactobacillus plantarum, L.
pentosus, and L.
paraplantarum by recA Gene
Sequence Analysis and
Multiplex PCR...
- "The role of
xylulose 5-phosphate in
xylose metabolism of
Lactobacillus pentosus". The
Journal of
Biological Chemistry. 218 (2): 753–68. doi:10.1016/S0021-9258(18)65840-5...
