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Penicillium (/ˌpɛnɪˈsɪliəm/) is a
genus of
ascomycetous fungi that is part of the
mycobiome of many
species and is of
major importance in the natural...
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Penicillium chrysogenum (formerly
known as
Penicillium notatum) is a
species of
fungus in the
genus Penicillium. It is
common in
temperate and subtropical...
- However, all
methods involve the use of a freeze-dried
Penicillium roqueforti culture.
Although Penicillium roqueforti can be
found naturally,
cheese producers...
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Penicillium camemberti is a
species of
fungus in the
genus Penicillium. It is used in the
production of Camembert, Brie, Langres, Coulommiers, and Cambozola...
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Penicillium roqueforti is a
common saprotrophic fungus in the
genus Penicillium.
Widespread in nature, it can be
isolated from soil,
decaying organic...
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Penicillium digitatum (/ˌpɛnɪˈsɪliəm ˌdɪdʒɪˈteɪtəm/) is a
mesophilic fungus found in the soil of citrus-producing areas. It is a
major source of post-harvest...
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Penicillium rubens is a
species of
fungus in the
genus Penicillium and was the
first species known to
produce the
antibiotic penicillin. It was
first described...
-
penicillin involved a
Penicillium mold
called Penicillium rubrum (although the
species was
later established to be
Penicillium rubens).
Fleming continued...
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Penicillium expansum is a
psychrophilic blue mold that is
common throughout the
world in soil. It
causes Blue Mold of apples, one of the most prevalent...
- or PEN) are a
group of β-lactam
antibiotics originally obtained from
Penicillium moulds, prin****lly P.
chrysogenum and P. rubens. Most
penicillins in...
