-
Pelau is a
traditional rice dish from the West
Indies (Guadeloupe,
Dominica and
Caribbean countries such as
Trinidad and Tobago,
Grenada and the Virgin...
-
Papilio pelaus, the
prickly ash swallowtail, is a
species of
Neotropical swallowtail butterfly from the
genus Papilio that is
found in Jamaica, Hispaniola...
-
Eastern Caribbean and
other Caribbean territories there are
variations of
pelau which include a wide
range of
ingredients such as
pigeon peas,
green peas...
-
Another po****r dish in the
Anglophone Caribbean is
called "cook-up", or
pelau.
Ackee and
saltfish is
another po****r dish that is
unique to Jamaica. Callaloo...
- Cayo
Pelau Archaeological Site is a multi-period
aboriginal archaeological site in
Charlotte Harbor on the west
peninsular Gulf
coast of the
United States...
- is
dominated by a wide
selection of dishes, most notably, doubles, roti,
pelau,
callaloo and
curried crab and dumplings.
Trinidad and
Tobago is also known...
- of Iran
Iranian cuisine K****sht List of rice
dishes Polow (pilaf, polo,
pelau) Goldstein,
Joyce (12
April 2016). The New
Mediterranean Jewish Table: Old...
-
kuchela is used in a lot of ways, for
example as a side dish to
curries or
pelau (a rice dish
similar to pilaf) or as a
topping for doubles. Kuchela, as...
- season.
Trinidad and
Tobago and
Grenada have
their own variant,
called pelau,
which includes either beef or chicken, and
occasionally pumpkin and pieces...
-
Blueberry Bowers Bluff Middens Bubba Midden Burns Lake
Butcherpen Mound Cayo
Pelau Cayson Mound and
Village C. J. Ostl
Crystal River Cutler Demere Key Devil's...
