-
Pelau is a
traditional rice dish from the West
Indies (Guadeloupe,
Dominica and
Caribbean countries such as
Trinidad and Tobago,
Grenada and the Virgin...
- fish and conch).
Indian influences can also be
found in
eggplant dishes,
pelau,
pickled unripe mango (with salt and pepper),
roasted saltfish choka, takari...
- 2011-01-04.
Retrieved 2024-12-10. "The
Pelau That
Unites Us". 2022-06-06.
Retrieved 2024-12-10. "Bertie's
Trinidad Pelau (recipe)". TriniGourmet. 2010-05-17...
- Cayo
Pelau Archaeological Site is a multi-period
aboriginal archaeological site in
Charlotte Harbor on the west
peninsular Gulf
coast of the
United States...
-
Eastern Caribbean and
other Caribbean territories there are
variations of
pelau which include a wide
range of
ingredients such as
pigeon peas,
green peas...
- recipe/module on
Sabzi polo
Iranian cuisine Culture of Iran
Polow (pilaf, polo,
pelau) K****sht
Nauryz kozhe Heywood, Victoria; Kyte-Powell,
Ralph (2011). Celebrate...
-
Another po****r dish in the
Anglophone Caribbean is
called "cook-up", or
pelau.
Ackee and
saltfish is
another po****r dish that is
unique to Jamaica. Callaloo...
-
kuchela is used in a lot of ways, for
example as a side dish to
curries or
pelau (a rice dish
similar to pilaf) or as a
topping for doubles. Kuchela, as...
-
Trinbagonian callaloo isn't
prepared or
served the same as
Jamaican callaloo.
Pelau is a very po****r rice-based dish in
Trinidad and Tobago. As well as dhal...
-
Papilio pelaus, the
prickly ash swallowtail, is a
species of
Neotropical swallowtail butterfly from the
genus Papilio that is
found in Jamaica, Hispaniola...
