- Zak
Pelaccio is an
American chef
known for
Southeast Asian cuisine.
Pelaccio was born to
Italian parents and grew up in
Westchester County. He trained...
- (30
August 2006). "'From Malaysia, a
Pungent Ferment' - The Chef: Zak
Pelaccio, New York
Times Dining & Wine". The New York Times.
Archived from the original...
-
Susan Olsen 43
Kwami Onwuachi 51 Ken
Oringer 7
Millie Peartree 50 ****y
Pelaccio 8 9 11 Eve
Plumb 43
Michael Psilakis 35 Erik
Ramirez 45 Hans Röckenwagner...
-
first episode to
feature four
British chefs. 89 2 "Ladies First!" ****y
Pelaccio,
Amanda Freitag, and
Geoffrey ****ian July 19, 2011 (2011-07-19) Ingredients:...
-
Fatty 'Cue, and Pig and Khao. It is
founded by Rick
Camac and ****y
Pelaccio.
Pelaccio's first restaurant, the
Chickenbone Cafe, was
relatively short-lived...
- Archaeology. 27 (2).
Springer Nature: 42–56. JSTOR 25616238. aliceross.com
Linda Pelaccio (December 19, 2013). "Alice Ross on the
History of
Christmas Dinner". A...
-
Title Host(s) / Cast
Topics Debut A
Taste of the Past
Linda Pelaccio Culinary History December 10, 2009
Agave Road Trip Lou Bank &
Chava Periban Mezcal...
- "Organic | Joan Dye Gussow,
Francesco Mastalia, Gail Buckland, ****y
Pelaccio, Jean-Paul Courtens, Ken
Greene | Art and Food
Series Event". www.nypl...
- Zuraw,
Lydia (May 26, 2013). "Picnicking
Through The Ages". The Salt. NPR.
Pelaccio,
Linda (May 9, 2013). "Lynne
Olver & FoodTimeline.org". A
Taste of the...
- via NASA. {{cite journal}}: Cite
journal requires |journal= (help) D.G.
Pelaccio; F.F. Lepore; G.M. O'Connor; G.V.R. Rao; G.H. Ratekin; S.T. Vogt (June...
