-
Pekmez (Turkish:
pekmez; Azerbaijani: bəkməz/doşab) is a mol****es-like
syrup obtained after condensing juices of
fruit must,
especially grape, by boiling...
- but
obtained in a
different way due to the type of
fruit used is
Turkish pekmez, in use
since the
times of
Ottoman empire. This
juice (of grape, fig or...
- in baking. In Turkey,
tahini (Turkish: tahin) is
mixed with
pekmez to make tahin-
pekmez,
which is
often served as a
breakfast item or
after meals as...
-
flavored with a
traditional Turkish syrup,
similar to mol****es,
called pekmez).
Pekmez is also an
ingredient in the meat-based
variants of elma dolması (stuffed...
- pp. 45–47. Molnár &
Pekmez 1974, pp. 192–193. Molnár &
Pekmez 1974, p. 185. Molnár &
Pekmez 1974, pp. 186–187. Molnár &
Pekmez 1974, pp. 187–188. Bookchin...
-
vegetable stews.
Turkey is one of the
countries with the meze tradition. Honey,
pekmez,
dried fruit, or
fruit are used for sweetening. Filo is an
originally Turkish...
- Mol****es
Flood Panela (piloncillo)
Jaggery Kuromitsu Maple syrup Muscovado Pekmez Shoofly pie Wells, John C. (2008).
Longman Pronunciation Dictionary (3rd ed...
-
dessert (Turkish:
Nevzine tatlısı) is a
Turkish dessert made with tahini,
pekmez and walnut. It is a
regional specialty of
Kayseri province. It is usually...
-
salamander broiler and
garnished with cinnamon. May be
sweetened with
sugar or
pekmez.[citation needed]
Traditionally consumed by
Sephardic Jews
during the Jewish...
- countries,
French and
Middle Eastern cookery as a
syrup known as petimezi,
pekmez or dibis. In Greece,
petimezi is a
basic ingredient for a must-custard known...
