-
Pekmez (Turkish:
pekmez; Azerbaijani: bəkməz/doşab) is a mol****es-like
syrup obtained after condensing juices of
fruit must,
especially grape by boiling...
- but
obtained in a
different way due to the type of
fruit used is
Turkish pekmez, in use
since the
times of
Ottoman empire. This
juice (of grape, fig or...
- in baking. In Turkey,
tahini (Turkish: tahin) is
mixed with
pekmez to make tahin-
pekmez,
which is
often served as a
breakfast item or
after meals as...
-
flavored with a
traditional Turkish syrup,
similar to mol****es,
called pekmez).
Pekmez is also an
ingredient in the meat-based
variants of elma dolması (stuffed...
- (piloncillo)
Jaggery Kuromitsu Maillard reaction Maple syrup Muscovado Pekmez Shoofly pie Wells, John C. (2008).
Longman Pronunciation Dictionary (3rd ed...
-
vegetable stews.
Turkey is one of the
countries with the meze tradition. Honey,
pekmez,
dried fruit, or
fruit are used for sweetening. Filo is an
originally Turkish...
- countries,
French and
Middle Eastern cookery as a
syrup known as petimezi,
pekmez or dibis. In Greece,
petimezi is a
basic ingredient for a must-custard known...
- cuisine, petimezi; in
Indian cuisine, drakshasava; in
Ottoman cuisine,
pekmez; in
Persian cuisine, Dooshab; in
Ancient Roman cuisine, defrutum, carenum...
-
harvest by
thickening grape must, to
include the
grape mol****es πετιμέζι
pekmez (petimezi), the
grape must
pudding called μουσταλευριά (moustalevria) and...
- for a type of
Mediterranean grape syrup. The word
comes from the
Turkish pekmez,
which usually refers to
grape syrup, but is also used to
refer to mulberry...
