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Pekasam (Jawi: ڤكاسم),
Pakasam or
Bekasam is a
Malay term for
fermented food, more
precisely fermented fish product. In
Malay and
Banjar cookery, pekasam...
- a
publisher in Malaysia. She is well
known for the
comedy series Kiah
Pekasam who
managed to put her one of the most po****r women's
comedy actors. Despite...
-
Tempoyak (Jawi: تمڤويق), asam
durian or
pekasam is a
Malay condiment made from
fermented durian. It is
usually consumed by the
ethnic Malays in Maritime...
- [citation needed] He has
acted in
various dramas,
amongst others Kiah
Pekasam, Awan
Dania 3 and
Gemersik Kalbu. In 2012, he
joined the cast of the series...
-
Fermented fish and rice
flour seasoning common throughout Southeast Asia
Pekasam -
Malaysian and
Indonesian fermented fish
Prahok –
Fermented fish paste...
- cake
grilled in a
banana leaf wrapping.
Pekasam, the
Malay term for
fermented food. In
Malay cookery,
pekasam usually refers to
freshwater fish fermented...
- Publishers: 599–607. doi:10.1023/B:WIBI.0000043171.91027.7E. S2CID 84655265. ms:
Pekasam "Clay's Kitchen". www.panix.com.
Retrieved 2
January 2023.
Powdered pla...
-
cultures include burong isda, balao-balao, and
tinapayan of the Philippines;
pekasam of
Indonesia and Malaysia, pla ra (ปลาร้า) of Thailand;
sikhae (식해) of...
- Sate babi Sate
lilit Soto babi
Tipat cantok Banjarese Bingka Laksa banjar Pekasam Soto
banjar Batak Arsik Babi
panggang Karo Dali ni
horbo Dengke mas na...
- its
freshwater fish dishes. One
local delicacy from
freshwater fish is
pekasam,
where the fish is
marinated in salt and
toasted rice,
followed by fermentation...