- yogurts. The
genus Pediococcus comprises the
following species:
Pediococcus acidilactici Lindner 1887 (Approved
Lists 1980)
Pediococcus argentinicus De Bruyne...
-
bacteria (LAB);
Oenococcus oeni, and
various species of
Lactobacillus and
Pediococcus. Chemically,
malolactic fermentation is a decarboxylation,
which means...
- 2007.
Pediococcus-an [sic]
unique probiotics we use as a
novel GI supplement.
Annual Meeting of JBVP. 3-269-3-272 Type
strain of
Pediococcus acidilactici...
-
genera that
comprise the LAB are at its core Lactobacillus, Leuconostoc,
Pediococcus, Lactococcus, and Streptococcus, as well as the more
peripheral Aerococcus...
-
bacteria (although some
other Lactobacillales, like
Leuconostoc and
Pediococcus, may grow). This
medium has a
clear brown colour. MRS agar typically...
- of
probiotic bacteria have been
isolated from kanji, with the
strain Pediococcus acidilactici genotypically characterised with high
growth potential....
- Atopobium, Carnobacterium, Weissella, Oenococcus, and Leuconostoc. The
Pediococcus species P.
dextrinicus has been
reclassified as a Lapidilactobacillus...
-
Pediococcus claussenii is a
species of Gram-positive bacteria. Like
other Pediococcus species, P.
claussenii is
implicated in the
spoilage of fermented...
-
Lactobacillaceae prior to 2020, i.e.
Lactobacillus sensu lato (pre-split),
Pediococcus, and Sharpea. Some
authors use
lactobacilli to
refer to Lactobacillus...
-
Lactic acid
bacteria commonly found in
sourdough include Leuconostoc,
Pediococcus,
Weissella and
other genera. But by far, the most
prevalent species belong...
