-
Pectin (Ancient Gr****: πηκτικός pēktikós: "congealed" and "curdled") is a heteropolysaccharide, a
structural polymer contained in the
primary lamella,...
- or by
chemicals (for
instance high pH and
chelating agents), or by
pectinolytic enzymes. In the phloem, bast
fibres occur in
bundles that are
glued together...
- Progrès
Agricole et Viticole, 2002 (French)
Effect of
Flash Release and
Pectinolytic Enzyme Treatments on Wine
Polysaccharide Composition.
Thierry Doco, Pascale...
-
Revised edition). pp. 3.1.1. ISBN 9789385059094. Akin Dodd F (2008). "
Pectinolytic enzymes and retting". BioResources. 3 (1): 155–169. Akin Dodd F (2001)...
- Singh; Saxena, Shivalika; Gupta,
Reena (1
September 2005). "Microbial
pectinolytic enzymes: A review".
Process Biochemistry. 40 (9): 2931–2944. doi:10.1016/j...
- Ritu (22 Jul 2014). "Characterization of industrially-valuable xylano-
pectinolytic enzymes produced concurrently by a
novel isolate of
Bacillus pumilus"...
-
number of
compounds such as
oxalic acid, in
addition to
enzymes that are
pectinolytic and cellulolytic.
These compounds effectively kill
plant tissue and allow...
- 2023-10-24. Zheng, Ling; Xu, Yinxiao; Li, Qian; Zhu,
Benwei (2021-08-23). "
Pectinolytic lyases: a
comprehensive review of sources, category, property, structure...
-
pages 4270–4276, doi:10.1021/jf053153k
Effect of
Flash Release and
Pectinolytic Enzyme Treatments on Wine
Polysaccharide Composition.
Thierry Doco, Pascale...
- Briolay, J (March 2019). "****eya
lacustris sp. nov., a water-living
pectinolytic bacterium isolated from
lakes in France".
International Journal of Systematic...
