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Pectin (Ancient Gr****: πηκτικός pēktikós: "congealed" and "curdled") is a heteropolysaccharide, a
structural polymer contained in the
primary lamella,...
- A
pecten (pl.:
pectens or
pectines[full
citation needed]) is a comb-like structure,
widely found in the
biological world.
Although pectens in
various animals...
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Modified citrus pectin (also
known as
citrus pectin, and MCP) is a modified, more
digestible form of
pectin. It is
obtained from the peels,
seeds and...
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depends on the
natural pectin content of the ingredients. When
making jam with low-
pectin fruits like strawberries, high-
pectin fruit like
orange can be...
- by
observing pectines.
Pectines are
longer and
larger in
males than in females. Also, male
pectines have more
teeth than
female pectines. The duration...
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Pectin lyase is a
polysaccharide enzyme with a
complex structure that is
present in
plant cell walls. It has a
significant role in
pectin degradation...
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specialized structures, such as the silk-producing
spinnerets of
spiders or the
pectines of scorpions. In
animals like whip
scorpions and whip
spiders the first...
- unstable. The
activity of
pectin methyl esterase increased the
interaction between pectin and
cloud proteins,
which led to protein-
pectin flocculation. The insoluble...
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foreign attacks by
pathogens and in cell development. On the
other hand,
pectins are an
abundant group of
complex carbohydrates present in the
primary cell...
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began working at the
Opekta Works, a
company that sold the
fruit extract pectin.
Edith travelled back and
forth between Aachen and
Amsterdam and
found an...
