-
Pectin (Ancient Gr****: πηκτικός pēktikós: "congealed" and "curdled") is a heteropolysaccharide, a
structural polymer contained in the
primary lamella,...
-
Pectin lyase is a
polysaccharide enzyme with a
complex structure that is
present in
plant cell walls. It has a
significant role in
pectin degradation...
-
Modified citrus pectin (also
known as
citrus pectin, and MCP) is a modified, more
digestible form of
pectin. It is
obtained from the peels,
seeds and...
-
depends on the
natural pectin content of the ingredients. When
making jam with low-
pectin fruits like strawberries, high-
pectin fruit like
orange can be...
- A
pecten (pl.:
pectens or
pectines[full
citation needed]) is a comb-like structure,
widely found in the
biological world.
Although pectens in
various animals...
-
foreign attacks by
pathogens and in cell development. On the
other hand,
pectins are an
abundant group of
complex carbohydrates present in the
primary cell...
- The
pectineal line of the
pubis (also
pecten pubis) is a
ridge on the
superior ramus of the
pubic bone. It
forms part of the
pelvic brim.
Lying across...
- vegetables. It is a
product of
pectin degradation in plants, and is
produced via the
interaction between pectinase and
pectin (the
latter being common in...
- unstable. The
activity of
pectin methyl esterase increased the
interaction between pectin and
cloud proteins,
which led to protein-
pectin flocculation. The insoluble...
-
number of
unique polymers like the
polysaccharide molecules cellulose,
pectin and
xyloglucan from
which the land
plant cell wall is constructed. Vascular...
